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View attachment 283786 This was a couple weeks ago. I don’t have any other blends. Just grandmas old recipe But yeah I’m down to the last two hogs. The pictures of the whole hogs might creep someone out so I won’t post those. But maybe after extensive processing I’ll add them
I've just been winging it with different mixes so nothing "fancy" just whatever I grab.
I like that stuff you got. I'm just using the mixer attachment with a nozzle.
I've also got a piece of beef dry aging. First time trying it. I usually just cure meat.