All mine (except the rounds in the last pic) is 3 years seasoned. I need a mm but I know it’s ready to burn.Is that stored inside a garage? Or basement? Looks pretty dry already.
Found this nice big Doug Fir about six miles from my house.
It was one of those days when I didn’t mind being overgunned... the tree was 34” dbh. I had to hit it from both sides with a 28” bar.
My trailer wasn’t too happy on the way down the hill, but she made it home.
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Gettin' a little chilly here in south central Pa. Had to start moving wood to the basement. I guess my first fire is just around the corner.
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And the uglies get burned first
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Nice Matt.