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Mastermind

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Just hickory and maple right now. I'll have some cherry for the pig.....

To do that loin took 5 splits of hickory Josh. I was able to keep the temperature between 175 - 250 for the whole process. It took 5 hours for it to reach a 145 internal temp.
 

Four Paws

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Just hickory and maple right now. I'll have some cherry for the pig.....

To do that loin took 5 splits of hickory Josh. I was able to keep the temperature between 175 - 250 for the whole process. It took 5 hours for it to reach a 145 internal temp.

Looks like you're having good success!

I have a turkey brining right now. Firing up my smoker early in the morning. All applewood for me...it's what I have access to, and we like it!
 
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RI Chevy

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Sounds good Doc. [emoji106]
 

RI Chevy

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Doc, what size saw is that? What is the Stihl counterpart?
 
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