Dicky
Well-Known OPE Member

I and the other FIL are thinking of getting a Blackstone for his son (my SIL).
28" or 36". Right now, the family consists of he, his wife (my daughter) and a three year old Heck on wheels.
Talk to me.

I and the other FIL are thinking of getting a Blackstone for his son (my SIL).
28" or 36". Right now, the family consists of he, his wife (my daughter) and a three year old Heck on wheels.
Talk to me.
My wife loves shrimp on the Blackstone. I sprinkle them liberally with Old Bay.Blackened shrimp. Total cook time, 3 minutes.
View attachment 426735
The wife prefers shrimp n grits. I can eat about anything with them, French fries, Broccoli , knorrs flavored rice, Cole slaw. Whatever you want really.What do you serve them with?
If you can find it, Try J.O. #1 seasoning instead of old bay. Much less salt. Coming from a Maryland guy, I never use old bay. J.O. #2 on crabs, #1 on everything else.My wife loves shrimp on the Blackstone. I sprinkle them liberally with Old Bay.
They make old bay reduced sodium. I used to use it. My doctor said my sodium is low so now I use more salt.If you can find it, Try J.O. #1 seasoning instead of old bay. Much less salt. Coming from a Maryland guy, I never use old bay. J.O. #2 on crabs, #1 on everything else.
I didn’t really mean that based on intake. I like salt, J.O. Is way better than old bay. Old bay has the name recognition, J.O. Is what’s used in every real crab house.They make old bay reduced sodium. I used to use it. My doctor said my sodium is low so now I use more salt.
Looks awesome. I'll have to try that some time.I did some small bacon weaves for BLTs tonight. Not too shabby!
I just cut the whole pack of bacon in half to make the perfect size for the basket weavesLooks awesome. I'll have to try that some time.