PA Dan, cleaning your chains before you grind them really helps keep the grinding wheel clean, keeps the chain cooler, and lets you see a lot more clearly exactly what's happening at the tooth as you are grinding.
Philbert got me started on this last April, find a cleaning solution with sodium hydroxide and let the chains soak for a bit, even 10 minutes helps a lot, overnight is really good. Mean Green and Super Clean are two that I can pick up at Menards for under $7/gallon. I have a 5 quart ice cream bucket filled with the solution and add a bit of water from time to time. I probably clean 50-100 chains before I have to change it out.
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I hit them with a brass bristle cleaning brush and just a drop or two of water while scrubbing, then a good rinse with water. Since I am using a little water mist on the chain while I am grinding (see my #9 post), the wet chains are good to go directly into the grinder.
If the chain is not being mounted directly on a saw, I will hit it with compressed air to take off the bulk of the water, then a quick shot of WD40 to prevent rust. If I am mounting the chain on a saw I will run the saw long enough to oil the chain thoroughly.
When you consider the conditions saws/bars/chains experience in the PNW, I am not concerned about a little water on a chain while it is being serviced.
Most of the CBN wheels come with a white stone that you use to periodically clean the wheel. I have also used a SS wire brush at times to clean the wheel to insure they keep cutting properly.
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Since I've started cleaning the chains before grinding, and with the use of the air/water mist I find I rarely need to clean the wheel to keep it cutting well and avoid overheating the cutters.
Mark