That looks damn good Charlie.Five chubs of trail bologna in the smoker. Wow these things are good. Hmnn! Good!! Took over 11 hours of smoking. I love the new auber Pid. I can set the smoker and leave home for hours.
Gotta go with Asiago.That looks damn good Charlie.
With a few slices of Gruyere cheese, that would make a fine meal.
That looks damn good Charlie.
With a few slices of Gruyere cheese, that would make a fine meal.
Not surprised at that, it looks exceptional.I will be making more of this. ( might be doing sausage with the new PID. )
Looks good man! Is that one of those Acorn grills? I just seen one at a friends house last nite and it looks similar to yours.....
R we putting anything inside the new smoker this weekend?Hmm. Got the new smoker today. Went and bought me a brand new Smokin-it #1 smoker. Going through the 4 hour seasoning as I type.
edit, note the smoke after 16 minutes.
R we putting anything inside the new smoker this weekend?
You're going to love the pulled pork.Yes, I hope so, I just put a 8.2 lb Boston but in the brine, Hope to get it in the smoker tomorrow. I know that it will take 16 + hours @ 225. Never done pulled pork before, I always do sausage. But they say this thing is, the best for BBQ. Plus I have a P.I.D. which held temp at 226 for several hours today on the second test run. I really think that I am going to like it!!
I have a friend who's had that type of smoker for about ten years. Not the same brand, he has a Smokin Tex, but the same design.Hmm. Got the new smoker today. Went and bought me a brand new Smokin-it #1 smoker. Going through the 4 hour seasoning as I type.
edit, note the smoke after 16 minutes.