Whats on the Grill or Smoker?

[JohnnyBlade]

Old pics on hd I had from taking pics of saw rebuilds in past for folks.

Oh was good too. Just me and my son ate it. The girls didnt want any. Which meant double for us.

Thats awsome! Glad it was good!

 

[JohnnyBlade]

It’ll slice and eat...!

Wasnt fall apart but wasnt tough. Cut with a knife. And it ate good.

 

[srb08]

10 hrs. Real Good but room for improvement. Just like me LMAO!
View attachment 135928

Looks fine.
Did you do the corn on the grill?

 

[USMC615]

Wasnt fall apart but wasnt tough. Cut with a knife. And it ate good.

Good deal, I’m sure it’s good eats. Little food for thought...it would be hard for me to hit a brisket at that poundage after three-four hours with any sauce that has brown sugar base in it. Nothing wrong with the base sauce...I’d a ramped up the heat for the last hour or so then ‘barked’ it on. Heavy on the apple juice, mixed with a little shot of vinegar and water in a pump bottle. Everybody got their own thing when it comes to an expensive cut of meat like a brisket. There’s a hundred ways to smoke ‘em.

Your brisket looks fine and I’m sure it was great!

 

[JohnnyBlade]

Looks fine.
Did you do the corn on the grill?

Yes sir! Best sweet corn all year! Soak in water all day and throw it on the grill for 30 min

 

[JohnnyBlade]

Good deal, I’m sure it’s good eats. Little food for thought...it would be hard for me to hit a brisket at that poundage after three-four hours with any sauce that has brown sugar base in it. Nothing wrong with the base sauce...I’d a ramped up the heat for the last hour or so then ‘barked’ it on. Heavy on the apple juice, mixed with a little shot of vinegar and water in a pump bottle. Everybody got their own thing when it comes to an expensive cut of meat like a brisket. There’s a hundred ways to smoke ‘em.

Your brisket looks fine and I’m sure it was great!

Ya i didnt really know how to do it except the lil that i researched. My BiL was the captain. I would deff do it a lil different next time. He bought the brisket and i had hot dogs as a fail safe lol! They wer good too. For lunch and the kids had them. The thought was to brown it up a lil and sauce it at 3 hrs to seal it up. It was juciy for sure. I think id use more heat next time cuz they say brisket needs to get to 200-210 to get real tender. End temp wasnt taken after wrapped in foil for 2 hrs at about 275-300 cuz the wolves wer gettin hungry. We could of been at 180-190 i dont know. I do know after 10hrs of cookin i sat in front of my plate like a turkey buzzard on a road kill. The only reason i would of moved is if a car swerved at me

 

[amberg]

Yes sir! Best sweet corn all year! Soak in water all day and throw it on the grill for 30 min

Hmmm, got to love sweet corn!

 

[amberg]

Damn, sweet corn will be ready this week.

 

[amberg]

Done 36 poppers today. Got them on smoke. About 48 more to go. I will never plant this many ever again. Thank you guys!! About 50 more whole peppers left to do yet.

 

[srb08]

Done 36 poppers today. Got them on smoke. About 48 more to go. I will never plant this many ever again. Thank you guys!! About 50 more whole peppers left to do yet.

Those look good.

I know what you mean. The first time I planted Jalapeños, I put in 12 plants. We ate what we could, gave away what we could and still had peppers.

 

[JohnnyBlade]

Done 36 poppers today. Got them on smoke. About 48 more to go. I will never plant this many ever again. Thank you guys!! About 50 more whole peppers left to do yet.

Lookin good. Wish i had about 6 of those to go with my cup of coffee so what wood wer u smokin with?

 

[amberg]

Lookin good. Wish i had about 6 of those to go with my cup of coffee so what wood wer u smokin with?

I used the pit master's blend from Tod at the A-maze-n smoker. Wanted to use apple pellets, but I have ran out of them.

 

[amberg]

Those look good.

I know what you mean. The first time I planted Jalapeños, I put in 12 plants. We ate what we could, gave away what we could and still had peppers.

And I only planted 6 plants. I think 3 plants will be more than enough for me.

 

[srb08]

I used the pit master's blend from Tod at the A-maze-n smoker. Wanted to use apple pellets, but I have ran out of them.

I've been using a lot of Pecan. I really like it. Apple and Hickory are the other woods I use often. Mesquite is a bit harsh for my palette.
The pit masters blend, from A-maz-n, is hard to beat as well.

 

[amberg]

I've been using a lot of Pecan. I really like it. Apple and Hickory are the other woods I use often. Mesquite is a bit harsh for my palette.
The pit masters blend, from A-maz-n, is hard to beat as well.

I agree, I am putting order in as we speak. Need more apple! and hickory pellets. edit Marsha got me a bag of apple chips at the grocery store today. I happy!

 

[amberg]

Venison chub in the smoker with apple chips, not pellets. Honey BBQ brushed on in the last 30 minutes. Not to bad for last minute meal. ( long story )

 

[srb08]

Venison chub in the smoker with apple chips, not pellets. Honey BBQ brushed on in the last 30 minutes. Not to bad for last minute meal. ( long story )

That's not a last minute and meal. A bologna sandwich or Cheerios are a last minute meal.
That looks damn good! How did you make it?

We've got time....

 

[amberg]

That's not a last minute and meal. A bologna sandwich or Cheerios are a last minute meal.
That looks damn good! How did you make it?

We've got time....

Steve, Again long story, It took over two hours for the smoke! But it was good! Pulled a chub out the freezer at the last minute. Mama was not happy!! She thought it was done before she got home. ( my fault ) Last minute barbecue sauce.

 

[srb08]

Steve, Again long story, It took over two hours for the smoke! But it was good! Pulled a chub out the freezer at the last minute. Mama was not happy!! She thought it was done before she got home. ( my fault ) Last minute barbecue sauce.

What's a chub?

 

[amberg]

What's a chub?

It is just a 1# bag that I put my meat in. ( or a large smoked sausage ) In my case it was a 1.5# bag of venison, that can be cooked any way you want. ( faster on the grill or smoker )