Whats on the Grill or Smoker?

[Genius]

At the risk of ridicule from all you grillmasters. I found a late zucchini in what is left of the garden. It's getting sliceed, slathered in olive oil and to the grill followed by a little sea salt.

Mmmm, that is the absolute best way to eat zucchini.

 

[srb08]

At the risk of ridicule from all you grillmasters. I found a late zucchini in what is left of the garden. It's getting sliceed, slathered in olive oil and to the grill followed by a little sea salt.

Sounds pretty tasty. Grilled veggies are our friend.

 

[USMC615]

Here's some pics from today's crockpot ribs and the rack on the Weber. Daughter wanted the ribs from the crockpot out and glazed with a little sauce in the oven...again, I'm just the damn cook. And now only a few ribs and a chitload of bones survive.

...crockpot prior to seeing the heat.

...the slab on the Weber...

...last pic I got...crockpot, glazed ribs on the left. Grilled rack off the Weber on the right. As good a pic as I could squeeze in before they both got raped!!

 

[srb08]

Here's some pics from today's crockpot ribs and the rack on the Weber. Daughter wanted the ribs from the crockpot out and glazed with a little sauce in the oven...again, I'm just the damn cook. And now only a few ribs and a chitload of bones survive.
View attachment 36900
...crockpot prior to seeing the heat.
View attachment 36902
...the slab on the Weber...
View attachment 36905
...last pic I got...crockpot, glazed ribs on the left. Grilled rack off the Weber on the right. As good a pic as I could squeeze in before they both got raped!!

Outstanding!
Both slabs look perfect. This winter when it gets butt ass cold out and I want ribs,
I'm going to do some in the Crock Pot.

 

[jake wells]

grilled with some bbq sauce added these are decent.

 

[USMC615]

grilled with some bbq sauce added these are decent.
View attachment 36919

Done that a few times myself when camping...actually not bad. But when you drunk as hell, they like eatin' ribs.

 

[jake wells]

Done that a few times myself when camping...actually not bad. But when you drunk as hell, they like eatin' ribs.

when the paycheck is every two weeks you got to make that dollar stretch across the road.

 

[USMC615]

when the paycheck is every two weeks you got to make that dollar stretch across the road.

Been there, done that brother!!

 

[Genius]

This evening was a nice Porterhouse, Sirloin steak for the wife and some Venison backstraps for the kids.

Finished it off with a nice glass of bourbon.

If it wasn't so cold outside I would have lit a nice cigar to round out the evening.

 

[quietfly]

Chuck stew meat steak about 4 hours into the 12 hour affair. I make them like brisket. Dry rub for about a week, 12 hours at around 220 with smoke the first 6-8 hours.

 

[srb08]

View attachment 36948 View attachment 36949
Chuck stew meat steak about 4 hours into the 12 hour affair. I make them like brisket. Dry rub for about a week, 12 hours at around 220 with smoke the first 6-8 hours.

Do you wrap after applying the rub, or dry age open air, in the refrigerator?
That looks really good.
Do you have any after pics?

 

[amberg]

Damn all you guys!! All that food makes my belly growl. I can't keep up with all these posts!

 

[amberg]

grilled with some bbq sauce added these are decent.
View attachment 36919[/QUOTE

That is right up my alley. Think I am going to try some in the toaster oven with bbq.

 

[huskihl]

You guys got my tummy growling too. More like a roar, actually; it's a big-belly thing. I'm trying to smack some venison right now so I can have some jerky in a couple weeks

 

[amberg]

Yep. I believe all six of these were two bone chops.

1/2" chops are for pan frying, and generally require copious amounts of gravy, and mashed potatoes.

( Copious amounts of gravy and mashed potatoes ) Now we talking!!

 

[amberg]

You guys got my tummy growling too. More like a roar, actually; it's a big-belly thing. I'm trying to smack some venison right now so I can have some jerky in a couple weeks

Like to see some venison jerky.

 

[Jon1212]

( Copious amounts of gravy and mashed potatoes ) Now we talking!!

Those thin chops are also good with over medium fried eggs, and hash browns..........just sayin' and stuff.

 

[USMC615]

View attachment 36948 View attachment 36949
Chuck stew meat steak about 4 hours into the 12 hour affair. I make them like brisket. Dry rub for about a week, 12 hours at around 220 with smoke the first 6-8 hours.

Looks fine my man!!

 

[USMC615]

Do you wrap after applying the rub, or dry age open air, in the refrigerator?
That looks really good.
Do you have any after pics?

Yes...am certainly interested in how the prep work is done?

 

[Genius]

Like to see some venison jerky.

My buddies mom makes pig in the blankets with venison instead of pork. He brought a few dozen over this summer for me to try.

Needless to say my plans are to take one deer and short of the back straps grind it up and get the meat turned into deer in the blankets.



Its been a while since I've made jerky.... I believe thats on the agenda for some venison too....