Whats on the Grill or Smoker?

[huskihl]

Yikes. I'd rather be what I originally posted than a *pretty boy.

 

[srb08]

Here you go.
On the grill about half way done and sliced ready to eat.
The marinade was a Balsamic base.
It was served with roasted Dutch Baby Potato's, tossed in Olive Oil & Rosemary, and Sautéed Green Beans.
Red Velvet cake with Cream Cheese icing for desert.

 

[srb08]

Before...
View attachment 35865
After...
View attachment 35866
Little boneless, skinless breasts really weren't worth cranking the grill up...could've accomplished the same inside. This is the Grilling thread so I went through the motions. Top five breasts marinated in Italian and basted the same throughout the slow, low heat process...the bottom four have a New Orleans shake on them. Good stuff. On the side I got a pot of baby Lima beans seasoned with Lords Country Cured Side Meat, pot of of okra, corn and tomatoes, and 4 cups of rice in the rice cooker. Eating good in the neighborhood.

Looks damn fine. The sides don't suck either.

 

[Greenthorn]

Steaks are done here 2 minutes after the blood starts to ooze out, yep we like em rare.

 

[TJ the Chainsaw Mechanic]

This thread is killing me....all this good food. Sheesh! Hey UPS has refrigerated shipping.

 

[Genius]

Steaks are done here 2 minutes after the blood starts to ooze out, yep we like em rare.

I prefer the heat of the cow in my steaks right after they get carved off of him

 

[Magic_Man]

Some good stuff here, I need to get cooking and contribute to this thread.

 

[amberg]

This thread is killing me....all this good food. Sheesh! Hey UPS has refrigerated shipping.

And I am still waiting on one!! LOL

 

[TJ the Chainsaw Mechanic]

And I am still waiting on one!! LOL

Me to! haha

 

[Sty57]

 

[USMC615]

View attachment 35973

Too damn funny...by the way, who authorized that pic of me on the grill? Good one. Seen those before or some just like it but it's been yrs ago.

 

[Sty57]

Too damn funny...by the way, who authorized that pic of me on the grill? Good one. Seen those before or some just like it but it's been yrs ago.

Looks like you might need a little blue pill.......

 

[USMC615]

Looks like you might need a little blue pill.......

Lol.

 

[srb08]

Any of you guys like Corned Beef or Pastrami.
Here's a couple of hunks that I did, on the smoker, with Brisket from the close out bin after St. Patricks day.
It didn't suck.

 

[USMC615]

Any of you guys like Corned Beef or Pastrami.
Here's a couple of hunks that I did with Brisket from the close out bin after St. Patricks day.
It didn't suck.
View attachment 35995

View attachment 35996

Looks excellent. I like them both.

 

[Genius]

Any of you guys like Corned Beef or Pastrami.
Here's a couple of hunks that I did with Brisket from the close out bin after St. Patricks day.
It didn't suck.
View attachment 35995

View attachment 35996

A buddy of mine does a lot of corned beef brisket.


It turns out really good.

 

[amberg]

Any of you guys like Corned Beef or Pastrami.
Here's a couple of hunks that I did, on the smoker, with Brisket from the close out bin after St. Patricks day.
It didn't suck.
View attachment 35995

View attachment 35996

Yum Yum!! Now if I could just find that damn brown truck LOL

 

[amberg]

View attachment 35973

Can't beat that with a stick.

 

[srb08]

Yum Yum!! Now if I could just find that damn brown truck LOL

Charlie, If I thought the Brown truck could get a package to you, before the contents spoiled, you'd be having ribs for dinner.

 

[Four Paws]

Here's the full length 16"x38" griddle with 24oz grease cup attached. I've gotta season the griddle and grill box...they say they're already seasoned, nahh!! I'll season my own *s-word just the way I like it with some Crisco Shortening and cast iron conditioner. Never failed in 30+ yrs of seasoning steel or cast iron that way. Deluxe Grill Box weighs about 36lbs, full length griddle weighs about 44lbs. Both have heat diffuser plates welded to the bottom for even heat transfer. I hope anyhow to avoid hot spots but I'll figure that out after I season them and grill or cook on them hopefully next week or wknd.
View attachment 35849

What did that whole set-up cost you? I think I might ask Santa for one.