Whats on the Grill or Smoker?

[amberg]

View attachment 127116

Dessert

Dessert, looks like good meal to me! Are they roma's ? Just got my cages up today.

 

[Deets066]

Dessert, looks like good meal to me! Are they roma's ? Just got my cages up today.

Habaneros

 

[Deets066]

I just add salt and seasoned rice vinegar to make my roasted habanero hot sauce

 

[amberg]

Habaneros

OK, I see now, Did not look close enough. ( Still damn good! )

 

[Deets066]

OK, I see now, Did not look close enough. ( Still damn good! )

Sure is, probly my best batch I’ve made

 

[srb08]

Put these on the smoker a bit ago. Six slabs of baby back ribs and two 3.5lb Chuck roasts.
Carolina rub on the ribs, K.C. Rub on the roasts.

 

[Deets066]

Put these on the smoker a bit ago. Six slabs of baby back ribs and two 3.5lb Chuck roasts.
View attachment 127231

How do you serve the chick roasts?

 

[Deets066]

Never tried smoking one

 

[srb08]

How do you serve the chick roasts?

Here's the link that @Toad22t posted.
https://heygrillhey.com/poor-mans-burnt-ends/
I'll serve them on Kaiser rolls, Brioche buns or as appetizers.
My wife likes burnt ends in salads.

 

[srb08]

Just pulled the ribs off. Chuck roasts will go to 165*, then get wrapped in foil and back in the smoker to 195, then chunked up, tossed in sauce and back on the smoker, unwrapped for an hour or two.


My wife asked why I never post pics of anything she makes, so here's a pic of a Watermelon cheese cake she made yesterday. Our friends fight over these.

 

[srb08]

Never tried smoking one

Me either, thought it might be good.

 

[srb08]

View attachment 127119 View attachment 127120

I just add salt and seasoned rice vinegar to make my roasted habanero hot sauce

I hope you don't mind......I'm going to borrow that recipe, it looks great.

 

[Deets066]

I hope you don't mind......I'm going to borrow that recipe, it looks great.

Have at it.
I ended up adding a little sugar too

 

[Deets066]

Just pulled the ribs off. Chuck roasts will go to 165*, then get wrapped in foil and back in the smoker to 195, then chunked up, tossed in sauce and back on the smoker, unwrapped for an hour or two.
View attachment 127244

My wife asked why I never post pics of anything she makes, so here's a pic of a Watermelon cheese cake she made yesterday. Our friends fight over these.
View attachment 127246

Lookin good!

 

[Deets066]

I got a little venison goin on

 

[Deets066]

 

[ARPILOT]

 

[ARPILOT]

 

[amberg]

Lookin good!

I agree!!

 

[Toad22t]

I'm planning on smoking my first pork butt this weekend. Any good recipes i should try for pulled pork?