amberg
Pinnacle OPE Member
- Local time
- 3:41 AM
- User ID
- 1736
- Joined
- Aug 23, 2016
- Messages
- 2,874
- Reaction score
- 8,241
- Location
- Va.
Just pulled this Pastrami off of the smoker after six hours of smoke and five hours of steam. It'll sit it the fridge tonight and I'll slice it in the morning.
View attachment 126464
Will you slice it thin or thick?