Whats on the Grill or Smoker?

[T.Roller]

 

[Deets066]

What herbs are rubbin on those

Fresh chives
Garlic
Salt
Clove
Onion powder
Black pepper
Cayenne
Brown sugar

 

[USMC615]

I may try that. Grill first then oven. Low heat on the grill too once the chips start smoking?

Yes Dave, low heat the entire time, even with wood chips smoking. Something to consider might be a one-time purchase of a 40 lb bag of smoking pellets, and either buy a 12" Amazen Tube smoker tube or a 12" Smoking Cube smoke tube. The Amazen's are round, the Smoking Cube is square. I bought the Smoking Cube because it was square, won't roll around and stays put wherever you leave it. That setup with either of the tubes, and a 40lb bag of hickory or a good blend of hickory, maple, apple mix pellets, would last you a long time smoking things on your grill. That setup basically turns any grill, charcoal or gas, into a smoker even if you want to long smoke for the duration of a cook as well.

 

[T.Roller]

Yes Dave, low heat the entire time, even with wood chips smoking. Something to consider might be a one-time purchase of a 40 lb bag of smoking pellets, and either buy a 12" Amazen Tube smoker tube or a 12" Smoking Cube smoke tube. The Amazen's are round, the Smoking Cube is square. I bought the Smoking Cube because it was square, won't roll around and stays put wherever you leave it. That setup with either of the tubes, and a 40lb bag of hickory or a good blend of hickory, maple, apple mix, would last you a long time smoking things on your grill. That setup basically turns any grill, charcoal or gas, into a smoker even if you want to long smoke for the duration of a cook as well.

I'll look into it thank you

 

[T.Roller]

Thank yall for all your help today. The ribs turned out excellent

 

[USMC615]

I cut mine off so meat side down?

Lord no...meat side up in the oven.

 

[USMC615]

Good looking groceries this evening fellas. Damn nice! I wish I could've joined y'all today with some grillin' or smokin' here but other things precluded that from happening.

Everything looks fine what y'all grilled or smoked!

 

[srb08]

Thank yall for all your help today. The ribs turned out excellent

Glad things worked out well.
Did you eat the whole slab?

 

[T.Roller]

Glad things worked out well.
Did you eat the whole slab?

No I have 3 ribs left for lunch

 

[bikemike]

Fresh chives
Garlic
Salt
Clove
Onion powder
Black pepper
Cayenne
Brown sugar

Taking a screen shot of this list. Love to blackened color and texture

 

[bikemike]

Yes Dave, low heat the entire time, even with wood chips smoking. Something to consider might be a one-time purchase of a 40 lb bag of smoking pellets, and either buy a 12" Amazen Tube smoker tube or a 12" Smoking Cube smoke tube. The Amazen's are round, the Smoking Cube is square. I bought the Smoking Cube because it was square, won't roll around and stays put wherever you leave it. That setup with either of the tubes, and a 40lb bag of hickory or a good blend of hickory, maple, apple mix, would last you a long time smoking things on your grill. That setup basically turns any grill, charcoal or gas, into a smoker even if you want to long smoke for the duration of a cook as well.

Smoke wood don't last long with me. It's also my heat source, yeahya back to the pioneer days

 

[USMC615]

@T.Roller...Dave, here's the Smokin' Cube I bought that's 12" long by about 2 1/2" square. Fill it about 3/4 to just less than full with pellets, hit it on the open end with a small propane torch to light the pellets and get them smoldering, then lay it on its side, place in any grill away from your stack/chimney/vents, and let the smoke drift across the groceries. Turns basically any grill into a smoker if you need to. Again, I prefer the square design but the round Amazen Tube smoker tubes achieve the same effect and result. Think I paid $20-22 for this one from Amazon.

 

[Dub11]

@T.Roller...Dave, here's the Smokin' Cube I bought that's 12" long by about 2" square. Fill it about 3/4 to just less than full with pellets, hit it on the open end with a small propane torch to light the pellets and get them smoldering, then lay it on its side, place in any grill away from your stack/chimney/vents, and let the smoke drift across the groceries. Turns basically any grill into a smoker if you need to. Again, I prefer the square design but the round Amazen Tube smoker tubes achieve the same effect and result. Think I paid $20-22 for this one from Amazon.
View attachment 70009

I think a man could make one of those real easy with a brick of .22s

 

[USMC615]

I think a man could make one of those real easy with a brick of .22s

Yepper...

 

[Dub11]

Yepper...

Just think after seeing .22 prices its probably way cheaper to buy one

 

[USMC615]

Just think after seeing .22 prices its probably way cheaper to buy one

Yepper...exactly. Or maybe pepper a can or something with a Sheridan 5mm pellet gun.

 

[T.Roller]

@T.Roller...Dave, here's the Smokin' Cube I bought that's 12" long by about 2" square. Fill it about 3/4 to just less than full with pellets, hit it on the open end with a small propane torch to light the pellets and get them smoldering, then lay it on its side, place in any grill away from your stack/chimney/vents, and let the smoke drift across the groceries. Turns basically any grill into a smoker if you need to. Again, I prefer the square design but the round Amazen Tube smoker tubes achieve the same effect and result. Think I paid $20-22 for this one from Amazon.
View attachment 70009

I really like this Idea alot

 

[srb08]

I think a man could make one of those real easy with a brick of .22s

The paint can and shotgun method yields less than optimum results.
Sure is fun though.

 

[Hinerman]

My Stihl dealer started carrying these last week. Heavier gauge metal than anything I have seen, and made in MO. More money too.

https://www.smokinbrothers.com/

 

[amberg]

Damn, I missed a lot of food here in only 2 days! Wow! 5 pages, You guys are a cooking! Mine is not cooked yet, but it is ready to cook. The results of post 986, I did cook 14 slices today while slicing just for a taste test!