Whats on the Grill or Smoker?

[stihl livin]

That sounds interesting. Would you mind sharing the recipe with us?

I used the recipe from the back of a Chex cereal box. Made some minor changes to the ingredients but it’s post of the fun. I don’t like bagel chips so those got changed out for gold fish crackers. I used a stick of butter and less wheat Chex than what is called for. I use the large aluminum disposable pans and only 1 batch per pan at a time. 225 on the smoker stirring every 15 minutes for an hour. Could go longer or higher temp but I’ll do decide that after these sit for a day or two and make changes next time.

 

[ammoaddict]

I used the recipe from the back of a Chex cereal box. Made some minor changes to the ingredients but it’s post of the fun. I don’t like bagel chips so those got changed out for gold fish crackers. I used a stick of butter and less wheat Chex than what is called for. I use the large aluminum disposable pans and only 1 batch per pan at a time. 225 on the smoker stirring every 15 minutes for an hour. Could go longer or higher temp but I’ll do decide that after these sit for a day or two and make changes next time.

Thanks, so just melted butter. No worcestershire sauce?

 

[stihl livin]

Thanks, so just melted butter. No worcestershire sauce?

Sorry I didn’t list the whole recipe just the changes I made. If you want I can take a picture of the actual box and post it.

 

[ammoaddict]

Sorry I didn’t list the whole recipe just the changes I made. If you want I can take a picture of the actual box and post it.

No that's ok. I'll get a box. Thanks

 

[stihl livin]

No that's ok. I'll get a box. Thanks

Yes I did use the w sauce. I believe they call for 2 tablespoons. Also seasoned salt garlic powder and onion powder. I don’t remember the actual amount of those though. One thing the wife said after it was all done is we didn’t add Cheerios like her mom sometimes did. Obviously you can change the ingredients as you desire. Like everything I do I use recipes as guidelines. Most times I don’t even measure amounts of spices. This morning it was sausage gravy and those spices are just not measured.

 

[ammoaddict]

Yes I did use the w sauce. I believe they call for 2 tablespoons. Also seasoned salt garlic powder and onion powder. I don’t remember the actual amount of those though. One thing the wife said after it was all done is we didn’t add Cheerios like her mom sometimes did. Obviously you can change the ingredients as you desire. Like everything I do I use recipes as guidelines. Most times I don’t even measure amounts of spices. This morning it was sausage gravy and those spices are just not measured.

I used to make it years ago but didn't have a smoker then. I didn't use rye chips either. I used cheezits. I can't remember about cheerios

 

[stihl livin]

I used to make it years ago but didn't have a smoker then. I didn't use rye chips either. I used cheezits. I can't remember about cheerios

Cheezits are great but the wife prefers gold fish. We used pretzels twists but we should have used the sticks instead. Have you ever had cheerio popcorn?

 

[ammoaddict]

Cheezits are great but the wife prefers gold fish. We used pretzels twists but we should have used the sticks instead. Have you ever had cheerio popcorn?

I have not even heard of it

 

[stihl livin]

I have not even heard of it

I grew up on it. Could probably be called other things but it is a stick of butter melted in a pan then fill the pan with Cheerios and fry them while stirring often. Salt to taste. My wife likes them fresh from the stove I prefer them the next day. I don’t measure the amount of Cheerios but you want enough to not be overly buttery but no to much you can’t stir them easily. Just fry them till they are slightly golden

 

[ammoaddict]

I grew up on it. Could probably be called other things but it is a stick of butter melted in a pan then fill the pan with Cheerios and fry them while stirring often. Salt to taste. My wife likes them fresh from the stove I prefer them the next day. I don’t measure the amount of Cheerios but you want enough to not be overly buttery but no to much you can’t stir them easily. Just fry them till they are slightly golden

Hmm. May have to try that too. So use like a 12" cast iron skillet?

 

[stihl livin]

Hmm. May have to try that too. So use like a 12" cast iron skillet?

I think that would work.

 

[Sloughfoot]

Here’s what cornbread looks like if you can’t read your own recipe and mistake 2 tspn cayenne to mean 2 tablespoons and put both in. @Wilhelm would approve.

 

[Wilhelm]

Here’s what cornbread looks like if you can’t read your own recipe and mistake 2 tspn cayenne to mean tablespoon and put both in. @Wilhelm would approve.

I'd eat that!

 

[Wilhelm]

Here’s what cornbread looks like if you can’t read your own recipe and mistake 2 tspn cayenne to mean 2 tablespoons and put both in. @Wilhelm would approve.

If it is too hot for You eat it with anything fatty.

Capsaicin is oil-soluble.

 

[Sloughfoot]

If it is too hot for You eat it with anything fatty.

Capsaicin is oil-soluble.

It's actually not that hot. I won't change the recipe to 6X more cayenne but I wouldn't serve it to company either. One thing it does is dominate the other ingredients. Sausage, jalapeno, corn, onion, cheese............

 

[stihl livin]

Two more pans of Chex mix today. Guess if this injury is going to side line me for a while again I’m going to get some cooking done since the two surgeries I had due to the injury had me laid up.

 

[ammoaddict]

Two more pans of Chex mix today. Guess if this injury is going to side line me for a while again I’m going to get some cooking done since the two surgeries I had due to the injury had me laid up.

Best wishes on the healing. Been out of work 10 weeks now. So much to do and can't do it. Still no pushing pulling or lifting over 5 pounds with right hand. Can't even lift a full jug of milk or my 12" cast iron skillet. I can emphasize with you. Healing is a long process.

 

[stihl livin]

Best wishes on the healing. Been out of work 10 weeks now. So much to do and can't do it. Still no pushing pulling or lifting over 5 pounds with right hand. Can't even lift a full jug of milk or my 12" cast iron skillet. I can emphasize with you. Healing is a long process.

It’s been almost 2 years since the injury.

 

[ammoaddict]

It’s been almost 2 years since the injury.

Dang brother, how long since surgery

 

[stihl livin]

Dang brother, how long since surgery

Which one? First surgery was 1/24 second was 11/24. The new doctor is talking about two more. And that doesn’t include a knee replacement. I’ve worked as much as work would allow since then but they like to play games and this is on their insurance so not sure why they play games.