Best all around pepper on the planet. I'd have a plant myself if they didn't practically give them away at the store.
Good for You!
All I can get locally is "Surtsey F1" which is up to 100k SHU (10k - 100k SHU), at a price of close to 2€ for a 100 gram bag and a mix of green, red, yellow & rarely orange - the heat range goes from low to high in that order too, orange colored ones are king.
I have yet to try the Habanero peppers (100k - 350k SHU), my younger sister bought it for me and at the time it had only one fruit.
I am very happy to report it now has three closing in to maturing, a couple small green ones and several flowers.
My sister also gifted me her last years Thai Chili plant with loads of fruits ranging from green to ripe/red.
It too has only a 100k SHU rating (50k - 100k SHU), but is much more consistent in heat levels than the Surtsey.
She says it is too hot for them, that they draw a line at the Bishops Crown (5k - 30k SHU).
I did have the oddly enjoyable uncomfortable pleasure of eating Carolina Reaper peppers she brought me last fall - they were breathtaking!

I planted seeds and some actually sprouted, but the plants barely took on any size the whole summer.
My last years Thai Chili pepper plant, the fruits are more ripe/red now (this is an elder picture).
No new flowers though, I may have to harvest the fruits more aggressively so the plant feels the urge to renew?!
On a challenge I placed a single drop of fermented "The Last Supper" sauce on my tongue and worked it around in my mouth.
I had a speech impediment for hours and for a couple days the roof of my mouth felt like I took a huge sip of boiling hot water.
Curiously fun experience.

It is supposedly laboratory tested at 850k SHU.
Sidrena cijena od 2.5.2025 je 9,95 €.Razina ljutine: 10 / 5 Volumen / masa / količina: 20ml Vrsta proizvoda: ljuti umak
www.volimljuto.com
I always had a pungency hotness preference for horseradish, garlic, onions - I can eat horseradish and garlic like candy.
But since my sister brought me a variety of hot peppers I have developed a Capsaicin heat crave that I have yet to find a limit for.
