Whats on the Grill or Smoker?

[srb08]

View attachment 384519I will definitely make this any time I want prime rib. My wife and sister in law really are enjoying it as well

That does look good. perfectly cooked as well.

 

[Ryan Browne]

Pork tenderloin on the Go Anywhere last night. Turned out real nice. From our hogs, so I took it to like 137 and it was nice and juicy.

 

[stihl livin]

Smoker Sunday is coming soon so I took out spare ribs.

 

[USMC615]

Running a different seasoning regimen on this 17lb brisket that’ll hit the smoker about 9 tonight. If it ends up damn good I’ll patent the seasoning, if it ends up like a turd you’ll never hear another word about this brisket.

 

[stihl livin]

Running a different seasoning regimen on this 17lb brisket that’ll hit the smoker about 9 tonight. If it ends up damn good I’ll patent the seasoning, if it ends up like a turd you’ll never hear another word about this brisket.

Hey dallies lover where’s my briskets you were sending to me?

 

[USMC615]

Hey dallies lover where’s my briskets you were sending to me?

Dally intercepted ‘em…you know how those lot lizards are even just stopping at a convenient store for a little shot o’ gas and stretch. Lol

 

[stihl livin]

My spare are done and I tried a couple. My dad will get a rack and I may share some more but I’m starting to get greedy with my ribs.

 

[srb08]

View attachment 385351My spare are done and I tried a couple. My dad will get a rack and I may share some more but I’m starting to get greedy with my ribs.

Good stuff right there

 

[srb08]

Fajitas….

 

[srb08]

Thick cut pork steaks

 

[Mycamaro_68]

Thick cut pork steaksView attachment 385483

I love some pork steaks! Did you cut your own or buy them? Everywhere around here always has them cut pretty thin.

 

[srb08]

I love some pork steaks! Did you cut your own or buy them? Everywhere around here always has them cut pretty thin.

Those are overruns from a meat wholesaler. When they’re available, I buy them by the case/12.

 

[CrystalRiver1]

Ordered another small version of the OLD SMOKEY GRILL.

Used some charcoal chunks, a lil mesquite, and a block of pecan. It did a good job, yet my patience ran short and finished the last 35 minutes in the convection oven.

A few wings, country ribs, and some cheddar brats. Mighty tasty & not overly smokey. For the longest time I couldn't seem to get the temperature above 200. Yet, I go out an hr and 1/2 later to check and see if its died down and the freaking things rolling along @ 325 degrees!

 

[CrystalRiver1]

Ordered another small version of the OLD SMOKEY GRILL.

Used some charcoal chunks, a lil mesquite, and a block of pecan. It did a good job, yet my patience ran short and finished the last 35 minutes in the convection oven.

A few wings, country ribs, and some cheddar brats. Mighty tasty & not overly smokey. For the longest time I couldn't seem to get the temperature above 200. Yet, I go out an hr and 1/2 later to check and see if its died down and the freaking things rolling along @ 325 degrees!
View attachment 387322View attachment 387321View attachment 387320Not

View attachment 387319

 

[CrystalRiver1]

Not wasting any Smoke!!
Running at 275!!

 

[Wilhelm]

A couple days ago, first fish-over-fire I ever did.

 

[stihl livin]

Tonight on the grill is 200-300 steaks for the steak fry. In the morning 6 racks of baby backs for my nieces birthday party in the afternoon. The kids will have pizza but I offered to smoke something and my sister in law asked for ribs.

 

[stihl livin]

About 250 steaks tonight. Not sure on the temp inside the cooking area but the heat index outside was 108ish and I’m wiped. Trying to cool down slowly now that I’m home so I don’t end up sick. The ribs are ready for tomorrow and I’m hoping to be up and have them on by 7 tomorrow.

 

[Hinerman]

Not wasting any Smoke!!
Running at 275!!
View attachment 387324View attachment 387326

How long on the veggies?

 

[CrystalRiver1]

How long on the veggies?

Fell asleep on em. Wife rescued them after about an hr! Turned out well.