Whats on the Grill or Smoker?

[Wilhelm]

Spicy bacon strips & hot dogs, and bread slices


Pup is keeping uninvited guests at bay

 

[stihl livin]

Seen a recipe on Reddit for some ground beef snack sticks that don’t require a casing. I mixed them up last night and just smoked them this morning. I did 3 pounds of burger with hi mountain seasoning and followed the recipe for ground meat. I did them at 200 for 100 minutes. The recipe I seen was for 2 pounds and about 80 minutes. No idea how they are supposed to be when done but the one we sampled was tasty. I’ll let them cool down and see how long they last.