Getting closer.
I've been talking to Dave about funding this shindig. In years past we've passed the hat.....raffled off saws....etc.
I sorta hate to start any sort of fundraiser at the moment. There are others on the site that need the help far more than we do right now. I'm thinking we'll just pass the hat this year to help with the wood and the *s-wordters.
Shea ain't bringing his awesome mobile kitchen this year, but we have a stove and fridge in the barn. So if anyone is interested in fixing some breakfast on Saturday, I'll make sure we have the stuff. I'm gonna be laying out a spread for a late lunch sorta thing Saturday. Pulled pork of course. Friday evening we usually take off to Crossville and eat out together. Plan ahead though. If you are arriving early on Friday, you might want to bring sandwich fixings or something for lunch. We are in the middle of nowhere out here, can't just order a pizza. LOL