bogieboy
Super OPE Member
- Local time
- 5:12 PM
- User ID
- 28216
- Joined
- Jan 1, 2024
- Messages
- 444
- Reaction score
- 1,026
- Location
- Rochester, NY

Not knowing you or your chainsaw experience from Adam, i wanna point out something i see...i zoomed way in on your video, your chain appears to have a slightly rolled edge... the cutter might be sharp, but the top plate isnt flat yet, so its not gonna cut well....least thats what i see, maybe the camera is lying to me? See the shiny spot? The top of the cutter should all reflect as one surface, but this has a secondary reflection right at the cutting face of the cutter......i dipped the tip of my 661s bar in the dirt last week, and it looked the same... cut great, but slower in the cut, still threw giant chips (even dull 404 square ground will do that with a ported 661
)
Might be worth throwing a new chain on just to see before chasing a bunch of other gremlins that arent there and were caused by an overheating saw?

again, i could be completely wrong, cameras play tricks on us all the time... LOL some fresh chain still on the roll for comparison(stihl 33rs is the bottom cutter, and the top one is actually a chinese copy)


Might be worth throwing a new chain on just to see before chasing a bunch of other gremlins that arent there and were caused by an overheating saw?

again, i could be completely wrong, cameras play tricks on us all the time... LOL some fresh chain still on the roll for comparison(stihl 33rs is the bottom cutter, and the top one is actually a chinese copy)
