Show me your Knifes

[Czed]

I'm done shopping this reat is a damn fine knife
Very well made and a great fitting sheath
It was on sale for 23.00
I'm carrying it.

 

[KS Plainsman]

I'm done shopping this reat is a damn fine knifeView attachment 474147View attachment 474148View attachment 474149
Very well made and a great fitting sheath
It was on sale for 23.00
I'm carrying it.

You're going to need an addition on your place to house all your knives.

 

[Wilhelm]

A small folder that was present at yesterdays BBQ meet

 

[Wilhelm]

And a fake Damascus, it cut all the meat

 

[jakethesnake]

I carry the buck everywhere. I like the old timer better but kinda one of those things. The buck has been in my pocket for so long I just keep it as the one in my pocket. If I ever lose it I’ll swap.

 

[Czed]

Bark river 50% off

https://www.reddit.com/r/KnifeDeals/s/VdUm3uHdUN

 

[jakethesnake]

Boker
I lost the buck above a couple posts.

Later found it in my sofa cushions

I’ve got a few cheap knives laying around. This one is fine for what I need a knife for Guess I’ll say I like it. The buck is now living in a drawer. Guess I just wanted a change. I’ll add some other pictures
Most of what I have is trapper style and the 3 blade folding knives

 

[jakethesnake]

I actually like chefs knives. If yall are interested I’ll post those up too

 

[jakethesnake]

Bottom picture is a German Hudson and a carbon Japanese knife I know little about except it’s hard and I’m not a huge fan of carbon. Next one up is a couple Wustoffs
Next one up is just a Mercer and a choice. The choice seems to be the better but I never put a good edge on the Mercer. They’re both the types of knives regular restaurants provide Good knives but cheap knives
Last one up there is Japanese stainless over a carbon core. It’s rusted and gets that way pretty regular. I don’t use it much at all but it is cool and does hold a nice edge

Then my folding pocket knives. That is a different brand green one than the one I posted before

I’ve got several other kitchen knives but they get put out of sight and I’m not sure where they’re at I know there’s a Kai jap knife somewhere. That ugly carbon one is the one I’m currently using the most. If I use it frequently it won’t rust up. Those stains are just that. Lord knows what they are

 

[jakethesnake]

If you zoom in on the width of

View attachment 482531
View attachment 482532View attachment 482533View attachment 482534View attachment 482535Bottom picture is a German Hudson and a carbon Japanese knife I know little about except it’s hard and I’m not a huge fan of carbon. Next one up is a couple Wustoffs
Next one up is just a Mercer and a choice. The choice seems to be the better but I never put a good edge on the Mercer. They’re both the types of knives regular restaurants provide Good knives but cheap knives
Last one up there is Japanese stainless over a carbon core. It’s rusted and gets that way pretty regular. I don’t use it much at all but it is cool and does hold a nice edge

Then my folding pocket knives. That is a different brand green one than the one I posted before

I’ve got several other kitchen knives but they get put out of sight and I’m not

 

[jakethesnake]

Struggling here. The one wusthof handle is cracked. I think it’s pretty easy to get a brand new one but I haven’t decided if I really want a new one. That one works fine. Dishwasher probably didn’t do it any good. I don’t put it in there any more