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AlfA01

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I actually prefer fall mushrooming, but everyone around here is so wound up with morels because they're so elusive.

We eat quite a few mushrooms...mostly sauteed/seared with sea salt and wine. And omelettes. Love some mushroom omelettes.
 

cuinrearview

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We eat quite a few mushrooms...mostly sauteed/seared with sea salt and wine. And omelettes. Love some mushroom omelettes.
My lady's brother is a year away from being a Dr. in Ecology, specializing in mushrooms. Here he is with a giant Hen of the Woods he found last fall. Now that's some good eats!
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hoskvarna

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My lady's brother is a year away from being a Dr. in Ecology, specializing in mushrooms. Here he is with a giant Hen of the Woods he found last fall. Now that's some good eats!
View attachment 179254

I have heard those are tasty [emoji39]
They say we have them but I never knew what I was looking for.
We like the elephant ears as there called here better than morels.
I wish I could find a good id pic of goats beard. I have been told they are excellent also.


Sent from Hoskey Hills
 

cuinrearview

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I have heard those are tasty [emoji39]
They say we have them but I never knew what I was looking for.
We like the elephant ears as there called here better than morels.
I wish I could find a good id pic of goats beard. I have been told they are excellent also.


Sent from Hoskey Hills
Hen of the Woods likes white oak. It's probably my favorite wild mushroom for taste. Last fall we found those, chicken of the woods(makes a great faux chicken taco), chanterelles, and aborted entalomas. All tasty. Our pasta sauce recipe uses some of the black trumpets that were found up north and dried in the fall of '17.
 

hoskvarna

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Sent from Hoskey Hills
 
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