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- Oct 21, 2016
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Look in too that tcase.swap anymore?Overall its been a crappy week Dall Ace. Seems like nuttin is going right.
Look in too that tcase.swap anymore?Overall its been a crappy week Dall Ace. Seems like nuttin is going right.
Overall its been a crappy week Dall Ace. Seems like nuttin is going right.
worth a shot and were do you get to rib-eye? And how thick? cowboy cut?I could probably find something to buzz a saw through...she probably done got them damn nails done and would just look at the saws at that point. Lol
Sorry to hear about your new-found condition. I believe Jeremy @Adirondackstihl, or possibly family members has this as well and may be able to offer some insightMorning boys. Glad to hear that I am not the only one with winter weather still. Since the blizzard blew threw Monday Tuesday we are back to firetruckin cold again.
Was -15F this morning when I got up, now -9f. Winds are a fairly light 16mph so it only feels like -27F at the moment.
I will tell you guys I may not have been posting much lately but I have been reading and for sure enjoy the entertainment value. It's been a rough few weeks around here, too much going on and the pressure was getting to me a bit so I didn't have much positive to say so didn't say much at all.
I found out yesterday that I have Celiac disease and have to completely remove gluten from my diet. It will be a life changing few weeks as we completely revamp our diet and menu at home. Given how much I love bread, pasta and any baked goods I sit here and wonder how am I ever going to do this...
I have pretty good support around me and you guys from a far so I know I will make it but sometimes the hill looks pretty steep. I just have to remember the book the 4 yr old had me read him last night. I think I can, I think I can...
Couple of local butcher shops on the steak deal. Our Publix and Kroger grocery stores have damn good meats as well. I'll get hers 1" - 1 1/2" thick and I'll probably opt for the same thickness, but in a big ol' T-bone.worth a shot and were do you get to rib-eye? And how thick? cowboy cut?
Gary if you look at the stores they have plenty of gluten free stuff that you like down side is higher cost and some stuff has to be refrigerated but its out there for you to still enjoy its just the fast food ( if you got out to eat alot) will be a game changer.
1 1/4"- 1 1/2" Ribeyes baby!Couple of local butcher shops on the steak deal. Our Publix and Kroger grocery stores have damn good meats as well. I'll get hers 1" - 1 1/2" thick and I'll probably opt for the same thickness, but in a big ol' T-bone.
Any complaints from him on Fook You? You still dicking with Fook Me?It's for the tree service guy I sold Fook You to. Brings me a few saws each year to go through
zzzzzzzzZZZZZZZZzzzzZZZwake up guys
?im here i had a rough night on the forum last night...
me and a member locked horns last night
I'd instigate and say 'Do tell'...but I'm gonna wait for Dallas to do it...me and a member locked horns last night
Wake up? How are you still awake after that lunch you ate? lolwake up guys
Not any further Wayne.Look in too that tcase.swap anymore?
It was just a kerfluffle. Blah blah.I'd instigate and say 'Do tell'...but I'm gonna wait for Dallas to do it...![]()
He's happy with his. He uses it every time for anything under 18". Loves it. Mine just needed a coil. Dallas sent me a couple and it fired right up and runs greatAny complaints from him on Fook You? You still dicking with Fook Me?
No biggie Jake. People get cabin fever this time of year. Add to that the weather that changes 50° from day to day, and people get ornery. Maybe his and your mensies aren't in sync. Who knows?me and a member locked horns last night