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huskihl

Muh fingers look really big
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Morning boys. Glad to hear that I am not the only one with winter weather still. Since the blizzard blew threw Monday Tuesday we are back to firetruckin cold again.

Was -15F this morning when I got up, now -9f. Winds are a fairly light 16mph so it only feels like -27F at the moment.

I will tell you guys I may not have been posting much lately but I have been reading and for sure enjoy the entertainment value. It's been a rough few weeks around here, too much going on and the pressure was getting to me a bit so I didn't have much positive to say so didn't say much at all.

I found out yesterday that I have Celiac disease and have to completely remove gluten from my diet. It will be a life changing few weeks as we completely revamp our diet and menu at home. Given how much I love bread, pasta and any baked goods I sit here and wonder how am I ever going to do this...

I have pretty good support around me and you guys from a far so I know I will make it but sometimes the hill looks pretty steep. I just have to remember the book the 4 yr old had me read him last night. I think I can, I think I can...
Sorry to hear about your new-found condition. I believe Jeremy @Adirondackstihl, or possibly family members has this as well and may be able to offer some insight
 

USMC615

Fapper Fi
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worth a shot and were do you get to rib-eye? And how thick? cowboy cut?
Couple of local butcher shops on the steak deal. Our Publix and Kroger grocery stores have damn good meats as well. I'll get hers 1" - 1 1/2" thick and I'll probably opt for the same thickness, but in a big ol' T-bone.
 

GCJenks204

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Gary if you look at the stores they have plenty of gluten free stuff that you like down side is higher cost and some stuff has to be refrigerated but its out there for you to still enjoy its just the fast food ( if you got out to eat alot) will be a game changer.

Eating out and lunches at work will be the hardest adjustment for sure. We are already dealing with an extremely fussy 4 year old's willingness to eat and now my dietary requirements. My wife is diabetic so we are use to reading labels when we shop but it will be an adventure no doubt.

We have a bakery that I drive by everyday that has a selection of gluten free desserts so I did stop there to help console myself last night...
 

Time's Standing Stihl

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Couple of local butcher shops on the steak deal. Our Publix and Kroger grocery stores have damn good meats as well. I'll get hers 1" - 1 1/2" thick and I'll probably opt for the same thickness, but in a big ol' T-bone.
1 1/4"- 1 1/2" Ribeyes baby!
 

jake wells

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im here i had a rough night on the forum last night...
 

huskihl

Muh fingers look really big
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Any complaints from him on Fook You? You still dicking with Fook Me?
He's happy with his. He uses it every time for anything under 18". Loves it. Mine just needed a coil. Dallas sent me a couple and it fired right up and runs great
 

huskihl

Muh fingers look really big
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me and a member locked horns last night
No biggie Jake. People get cabin fever this time of year. Add to that the weather that changes 50° from day to day, and people get ornery. Maybe his and your mensies aren't in sync. Who knows?
 
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