Not So Pro 3

[Jscb1b]

I have to say, Ed would have shown the hood closed on that bad boy by now. Lol

If Ed wants to school me, he is more than welcome to come on over. I need the help!! Plus GFY!

 

[41FanForLife]

Another unsolicited meat pic for @dall . Starting to get some nice color going here.

 

[Czed]

Mornin'

 

[beaglebriar]

Buncha flappers… I’m like 40 pages behind.
*f-wordit….Happy Thanksgiving!

 

[41FanForLife]

Buncha flappers… I’m like 40 pages behind.
*f-wordit….Happy Thanksgiving!

How did your woodworking project turn out?

 

[dall]

Buncha flappers… I’m like 40 pages behind.
*f-wordit….Happy Thanksgiving!

in those 40 pages we found out randy is jasons cook and kitchen *b-word lol

 

[Mastermind]

in those 40 pages we found out randy is jasons cook and kitchen *b-word lol

I'm Glenda's kitchen_bitch....thank you very much.

 

[Kiwioilboiler]

Morena E Hoas.

 

[JoeDirt]

Happy Thanksgiving NSP gang. Stay safe.

 

[lohan808]

Buncha Fughin Turkeys... Happy Thanksgiving you all!

 

[stihl livin]

Afternoon slackers and diks. Just finished the 500 hour service on my friends track loader. Learned some things and found out this avs machine is very service friendly. Had a fuel gauge issue and dealer sent a fuel sending unit as probable issue. 30 minutes is all it took to replace that and problem solved. Once the turkey breast come off the smoker I’ll run down and wash the loader and let it dry in the garage over night and bring it back in the morning. This way I get to use the loader any time I want and next weekend is one of those times I use it for the gtg. Don’t eat to much like Jason would. Have a safe and happy turkey day.

 

[41FanForLife]

Afternoon slackers and diks. Just finished the 500 hour service on my friends track loader. Learned some things and found out this avs machine is very service friendly. Had a fuel gauge issue and dealer sent a fuel sending unit as probable issue. 30 minutes is all it took to replace that and problem solved. Once the turkey breast come off the smoker I’ll run down and wash the loader and let it dry in the garage over night and bring it back in the morning. This way I get to use the loader any time I want and next weekend is one of those times I use it for the gtg. Don’t eat to much like Jason would. Have a safe and happy turkey day.

What kind of rub did you hit the turkey breast with before it went on the smoker? Always looking for new ideas

 

[JoeDirt]

Am I the only one here not cooking the turkey in a smoker? Just a plain old oven here.

 

[Gullet]

Am I the only one here not cooking the turkey in a smoker? Just a plain old oven here.

Yep.
Your the only one.

 

[41FanForLife]

Am I the only one here not cooking the turkey in a smoker? Just a plain old oven here.

Ours is in the roaster. I know Dan's is in the smoker

 

[41FanForLife]

Yep.
Your the only one.

Not true

 

[Gullet]

Not true

Your right, to be fair, there are a couple of Soccer Moms in New England using their oven. Lol
I LUV my roaster, throw a whole Deer Soulder in it & there is no better way to cook a tough shoulder.

 

[stihl livin]

What kind of rub did you hit the turkey breast with before it went on the smoker? Always looking for new ideas

Mayo binder with meat church Texas sugar. This is my first one and while the bone in breast we bought was not what I was expecting I’m still not worried about things. A friend did this cook last weekend with a small breast and didn’t end up following the directions for the same reason I’m going to have to change things up as the breast is not as big as I thought. His turned out good so I’m hoping for the same result. Supposed to
Smoke in a pan at 225 for 3 hours then cover pan with foil till 165. Vent steam for about 10 minutes then in a cooler for an hour then slice and serve. I’ll update you later John. Been on for about 2 hours and my probe is reading 160 or so.

 

[3browns]

Happy Thanksgiving everyone

 

[Kiwioilboiler]

So do you diks get Friday off after Thursday Thanksgiving? Tried asking Lougle but no dice.