stihl livin
Do the Dallas
- Local time
- 5:37 AM
- User ID
- 18
- Joined
- Dec 4, 2015
- Messages
- 5,564
- Reaction score
- 29,580
- Location
- Upper Midwest

I’ve got beef short ribs sitting in the fridge that I’ll be putting on in a while. I best get them out to warm up though. Are you doing pulled beef and pork? They look tasty.Good morning men, pork and roast are wrapped, beef pushed through quickly once I turned it up, pork stuck at 175 right now. View attachment 380972
Beef looks pretty good too.View attachment 380973
Double wrapped and water/apple cider vinegar and into a warm oven once temps get up to 200 American! Lol
View attachment 380974View attachment 380975
Happy Sunday!