Good Morning / Evening All. Over 600 messages behind, is there anything worth going back and reading through?
Was a great week in the Big D, lots of long days and fun nights. It was fun being a TCU fan for the day (until the game started). Spent a couple hours Monday afternoon with a TCU Alum and it was cool hearing the story of the school and his time there.
Some repeat culinary experiences and some new that I look forward to repeating. Thank goodness, I wasn’t paying any of the bills…
GF Chicken and Waffles from Yardbird.
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Tortilla Soup from Fearing (possibly the best soup of my life)
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Bison Tenderloin (Fearing)
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