Not So Pro 3

[Lnk]

@dall tell this mfer, I'm too mad.

Grilled a pork steak with box pasta last night. No mushroomsnoveggiesView attachment 346836

I always have veggies with my steak, sauteed onions count, right?

 

[cuinrearview]

I always have veggies with my steak, sauteed onions count, right?

The ribeye up north always comes plated with ramps sauteed with whatever mushrooms I find. In the spring there are tons of tasty greens too.

 

[Lnk]

The ribeye up north always comes plated with ramps sauteed with whatever mushrooms I find. In the spring there are tons of tasty greens too.

I wish I liked mushrooms. I eat them once every few years when I crave them, for whatever reason. Then I hate them again. Weird, right?

 

[Mastermind]

Ladies and Dall-mations, this is a pork T bone steak.
I know, its a center cut chop, but dang it looks nice!
Bosslady found 2 of the 2 packs of these at a local grocer in the reduced section. Less than 10 bucks for 4 of these monsters.
Gonna be a fat kid fo sho here shortly.
She also made me some of her pasta salad to go with it before she left.
That stuff is AMAZING.
View attachment 346824

Try those crops in brine. Awesome

 

[cus_deluxe]

Hey dudes, i need some help. Friend of mines daughters truck, 09 f-150 w 5.4. Making the type of noise one usually associates with a power steerinf issue, but its coming from this m-fer. What is that pulley powering?

 

[cus_deluxe]

Thats looking at front passenger side

 

[USMC615]

All that vittle *s-wordt y’all posted put together ain’t nuthin’ but appetizer material. Nailed these two large Godfather’s thin-crust pies a little while ago, and eyeballing a few Klondike’s or a fat bowl of ice cream to push me into the twilight zone here shortly. Gotta gets me some beauty sleep here shortly…trying to keep up with that handsome devil Dallas is killin’ me.

 

[Lnk]

Hey dudes, i need some help. Friend of mines daughters truck, 09 f-150 w 5.4. Making the type of noise one usually associates with a power steerinf issue, but its coming from this m-fer. What is that pulley powering?
View attachment 346837

Guessing smog pump. Not sure those existed in '09 though. Ed would know, even if not a chebby!

 

[Lnk]

All that vittle *s-wordt y’all posted put together ain’t nuthin’ but appetizer material. Nailed these two large Godfather’s thin-crust pies a little while ago, and eyeballing a few Klondike’s or a fat bowl of ice cream to push me into the twilight zone here shortly. Gotta gets me some beauty sleep here shortly…trying to keep up with that handsome devil Dallas is killin’ me.

View attachment 346838

You have way too many pictures of food! Is there a 12 step program for food addiction?

 

[hoskvarna]

Ain't much better than grass fed beef. We are just going to have to agree to disagree. The filets I had today were awesome.

Ok I’ll rephrase
Just as good as beef
Cause I likes my beef too [emoji106]
Just bought 2 pork shoulders and 2 sides for side meat from a buddy that butchered one broken back leg


Sent from Hoskey Hills

 

[hoskvarna]

I always have veggies with my steak, sauteed onions count, right?

They are veggies


Sent from Hoskey Hills

 

[hoskvarna]

I wish I liked mushrooms. I eat them once every few years when I crave them, for whatever reason. Then I hate them again. Weird, right?

Always knew they was something about you [emoji6][emoji6][emoji6][emoji6][emoji6][emoji6][emoji6]


Sent from Hoskey Hills

 

[Lnk]

Ok I’ll rephrase
Just as good as beef
Cause I likes my beef too [emoji106]
Just bought 2 pork shoulders and 2 sides for side meat from a buddy that butchered one broken back leg


Sent from Hoskey Hills

All good Mark, I like pork too. Just not as much as beef, close second ahead of lamb and chicken. Wild game has its own category, and seasons. Dove, squirrel, venison, rabbit....

Making myself hungry again. Lol

 

[full chizel]

If store bought they gotta be fresh shrooms and not the canned in water BS.

 

[USMC615]

You have way too many pictures of food! Is there a 12 step program for food addiction?

Lol

 

[Lnk]

If store bought they gotta be fresh shrooms and not the canned in water BS.

Definitely fresh when I eat them. We have a mushroom farm 10 minutes from here. Only every three years though. Not knowledgeable enough to pick wild ones without dying!

 

[Dream]

Try those crops in brine. Awesome

Does pickle juice and Weber Kickin Chicken for 12 hours count as a brine?
I like to use pickle juice as a tenderizer/brine.
Works for Chic fill a.
Now if I want a steak, it just gets HEAVY salt and pepper, sits in the fridge for a few hours, then brought up to room temp before going on a HOT grill.

 

[Dream]

Ok I’ll rephrase
Just as good as beef
Cause I likes my beef too [emoji106]
Just bought 2 pork shoulders and 2 sides for side meat from a buddy that butchered one broken back leg


Sent from Hoskey Hills

Just about any meat you can grill is good to me.
Only thing I dont care for is tube steak.

 

[full chizel]

Does pickle juice and Weber Kickin Chicken for 12 hours count as a brine?
I like to use pickle juice as a tenderizer/brine.
Works for Chic fill a.
Now if I want a steak, it just gets HEAVY salt and pepper, sits in the fridge for a few hours, then brought up to room temp before going on a HOT grill.

My buddy made the Chick fil a copy sammiches camping last weekend. Pretty damn good they were.

 

[full chizel]

All good Mark, I like pork too. Just not as much as beef, close second ahead of lamb and chicken. Wild game has its own category, and seasons. Dove, squirrel, venison, rabbit....

Making myself hungry again. Lol

I consume LOTS of wild game. Bow season opens Oct 1st so gonna start chootin’ soon