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Unskilled Hammer Donkey
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Good morning guys, did some French omelette action and bacon for breakfast. Should get the WSM huffin' after lunch. Local grocer had whole pork loins for $1.88/lb, so I'm brining a hunk of that today along with some cow ribs. I like to take the loin to ~135° and slice it for a quick sear on the grill later in the week. With apples in season I bet I can get the Mrs to make a chutney to put on top.
 

cuinrearview

Unskilled Hammer Donkey
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cuinrearview

Unskilled Hammer Donkey
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A couple springs ago I approached an oak log with a large bloom of oyster mushrooms on it. As I reached down to cut I noticed what couldn't have been more than a few hours old fawn curled under it. So tiny and so scared. I removed the shrooms and got out of there so Mom could come back.
 

dall

Mastermind Approved!
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A couple springs ago I approached an oak log with a large bloom of oyster mushrooms on it. As I reached down to cut I noticed what couldn't have been more than a few hours old fawn curled under it. So tiny and so scared. I removed the shrooms and got out of there so Mom could come back.
i saw that one lay down 5 feet off the black top
it wouldnt move
it was about 100 yards from my sisters house
 
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