So it turns out that if you make your “Vegan meat loaf” out of ground beef, ground pork, and fresh market made pork Italian sausage, with crushed pork rinds, Parmesan cheese, and eggs as a binder, it turns out pretty damn good
It does have onions in it but I made sure they were sautéed in bacon grease before mixing them in
So it’s totally Vegan
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Plus Vegan cabbage au gratin, made with grated and ground Parmesan, Mayo, half and half, and white cheddar
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So another amazing vegan meal
I feel healthier already