- Local time
- 10:19 AM
- User ID
- 1377
- Joined
- Jun 5, 2016
- Messages
- 33,185
- Reaction score
- 210,098
- Location
- Northwoods of Wisconsin

I’ve used well seasoned, bark-less pieces/chunks several times over the years and never had any problems with it on ribs, butts, whole birds, etc.
Pffft, as if a little stench would slow you down from inhaling a meal into that gut of yours. Lol