redline4
I'm huge in Japan
- Local time
- 6:51 PM
- User ID
- 5593
- Joined
- Mar 12, 2018
- Messages
- 13,273
- Reaction score
- 112,288
- Location
- Rosholt Wisconsin

Isn't that a Bud Light commercial?
LolHave you been hanging out at Fabz Acres? That sounds EXACTLY like one of his insults.
Speaking of that goon, I hit one of the tabs across the top of the Ipad the other day and it's that latest Chainsaw Forum that came to be about two months ago I guess it was. The only member on-line was ol' Fabz. Then I opened the tab again several hours later and lo and behold, the only mf'r on-line again...was Fabz! He must be a legend in his own mind over there!Have you been hanging out at Fabz Acres? That sounds EXACTLY like one of his insults.
Well now that Kensie isn't there to keep things humming I guess it went to chit.Speaking of that goon, I hit one of the tabs across the top of the Ipad the other day and it's that latest Chainsaw Forum that came to be about two months ago I guess it was. The only member on-line was ol' Fabz. Then I opened the tab again several hours later and lo and behold, the only mf'r on-line again...was Fabz! He must be a legend in his own mind over there!
How's the crane business treating you Brent?Bout fuh-king time!
Hows John Boy?
Whatever happened to that boy?Well now that Kensie isn't there to keep things humming I guess it went to chit.
Whatever happened to that boy?
Whatever happened to that boy?
You my friend are prob correct!Probably still running around crying and looking for his safe space.
Hey Thomas, meant to get back with ya earlier but forgots. This wasn’t homemade, was Idahoan Creamy Potato Hearty Soup. I think one bag makes 4 servings, what I had in the pot was two packs, double water/milk accordingly. I added three big russet potatoes diced into about 1/2” chunks (bring to a boil with just enough water to cover ‘em in a pot, let ‘em boil about 3 or 4 min’s while stirring, then down to medium heat w/lid on and simmer for about 10-15 mins…gets the texture of the russet potatoes perfect (not too crunchy and not mushy either). Also fried half a pack of bacon, took kitchen shears and cut the bacon up into little pieces to add. Make the soup according to the instructions, I added a little parsley and chives as well, then at the end add the potato’s and bacon, put it all on low heat for a little bit and eat up. Turns out damn good.Recipe?
Rough right now. Slammed thru Christmas until New Year's.How's the crane business treating you Brent?
What did I miss now?@huskihl you may be needed to tell someone to go back in the basement.
Whatever happened to that boy?
Probably still running around crying and looking for his safe space.
I know I'm strange but that vid he did about leaving the new forum was epic. Down the line humans could look back at that as an example of folks in our era.I wish I could muster even one *f-word to give.
Softball...Hello men.
And Dallas.
GFY’s
Too much “yeah, so…..like ummm….yeah, hmmmm….”I know I'm strange but that vid he did about leaving the new forum was epic. Down the line humans could look back at that as an example of folks in our era.
Too cold, but whateverSoftball...
If your teal saw gets offended when someone calls it ghey, it’s probably because it knows it sucks too muchcockMa ghey teal saws says back at ya