Not So Pro 3

[USMC615]

Pfft it needs a bed.



Well yeah ain't gonna set around and just look at.



And your transmission is still intact?

Silly question...

 

[GCJenks204]

Evening all. Working towards full Dallas now, waiting for coffee to finish.

Smoked Smothered Chicken, oven roasted potatoes, pickled red onion and broccoli salad.

 

[Kiwioilboiler]

Evening all. Working towards full Dallas now, waiting for coffee to finish.

Smoked Smothered Chicken, oven roasted potatoes, pickled red onion and broccoli salad.

View attachment 280627

Yummo Gary.

 

[stihl livin]

Yep all I can do lol. How are you doing Nic?

doing well veep. Your wheeling pictures looked fun. I’d like to do that but I’m my sxs

 

[ayoungtexan]

Evening all. Working towards full Dallas now, waiting for coffee to finish.

Smoked Smothered Chicken, oven roasted potatoes, pickled red onion and broccoli salad.

View attachment 280627

That looks delicious

 

[dall]

so really only half Dallas then

lol big shoes to fill

 

[cuinrearview]

Evening all. Working towards full Dallas now, waiting for coffee to finish.

Smoked Smothered Chicken, oven roasted potatoes, pickled red onion and broccoli salad.

View attachment 280627

Very nice. Are the onions home made? Something about smoked meat and pickles.

 

[Lightning Performance]

Evening all. Working towards full Dallas now, waiting for coffee to finish.

Smoked Smothered Chicken, oven roasted potatoes, pickled red onion and broccoli salad.

View attachment 280627

looks delish
We don't do broccoli here. Too much ventilator windbaggedness

 

[GCJenks204]

Very nice. Are the onions home made? Something about smoked meat and pickles.

They sure are. First attempt at them. Pretty good but not completely satisfied. Used this recipe https://heygrillhey.com/pickled-red-onions/

 

[Dream]

Brent my eye phone mismatch won't let me read what model you got there. 340?

350 with a 353 flat top piston. Ditched the crummy epa compliant dished piston.

 

[cuinrearview]

They sure are. First attempt at them. Pretty good but not completely satisfied. Used this recipe https://heygrillhey.com/pickled-red-onions/

We have not done onions alone, but my initial thoughts just looking at the recipe would be to give the onions a little more of a cook than what that calls for, maybe adding to the brine when you kill the heat or as it cools, and I'd have to have a chili or two and a couple cloves of garlic per jar. Maybe not completely traditional but we don't bind ourselves to tradition here. You could maybe water bath for 20 minutes and throw a couple jars on the shelf.

Now my gears are turning.

 

[Stump Shot]

Happy birthday @Jchin

Happy birthday to you Nic!

 

[Dream]

lol big shoes to fill

Cheers slacker.
Its a wet, nasty night.

 

[dall]

Cheers slacker.
Its a wet, nasty night.
View attachment 280630

here too
hows you slacker

 

[stihl livin]

Happy birthday to you Nic!

Thanks stumpy. How’s the north woods? Was mid 30s here today with lots of melting. Now sure what these people are snowmobiling on but I won’t be out there doing it

 

[dall]

Thanks stumpy. How’s the north woods? Was mid 30s here today with lots of melting. Now sure what these people are snowmobiling on but I won’t be out there doing it

happy birthday slacker
i dont keep a eye on those kinda things

 

[Kiwioilboiler]

350 with a 353 flat top piston. Ditched the crummy epa compliant dished piston.

Nice nice nice nice....I've a 353. And a 345 and a half to do here at some point.

Edit. Shoulda known. No base gasket on 340/5...duh.

 

[GCJenks204]

We have not done onions alone, but my initial thoughts just looking at the recipe would be to give the onions a little more of a cook than what that calls for, maybe adding to the brine when you kill the heat or as it cools, and I'd have to have a chili or two and a couple cloves of garlic per jar. Maybe not completely traditional but we don't bind ourselves to tradition here. You could maybe water bath for 20 minutes and throw a couple jars on the shelf.

Now my gears are turning.

I saw the idea posted yesterday on a local BBQ Facebook group. Decided to give it a shot and will refine in the future. I saw someone comment that the like to “poach” the onions by pouring boiling water over them before putting them in the jar. I may try that but the bite isn’t my issue. The tang of the cider vinegar is pretty sharp needs more sugar, salt or possibly cut with some regular white.

Need to do some ready and experimenting. I’m not really an onion guy, don’t like them raw or grilled on a burger or such but I have loved the picked red onions I have been served when out. Looked in a few stores for some jarred ones but only found ginger.

 

[GCJenks204]

HBD @stihl livin

 

[stihl livin]

happy birthday slacker
i dont keep a eye on those kinda things

HBD @stihl livin

Thanks guys. Was just another day but thankfully I was free from the confines of the house. Would have really sucked to be stuck home. Wife is still stuck at home but she is clear on Tuesday or Wednesday. So I had to do the shopping this morning but it allowed me to get some nice t bones for grilling this week.