SELLING Coffee snobs roasting co

[paragonbuilder]

Sorry Rwanda is done for the season.

Well then it'll be something else! I have not disliked any of them!!


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[SOS Ridgerider]

I'll have to check out your site and see what you've got. There's nothing like good coffee.


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[Deets066]

Rwanda is my favorite still.

Me too, the Rwanda dark roast was my favorite

 

[paragonbuilder]

I'll have to check out your site and see what you've got. There's nothing like good coffee.


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They are fantastic Sondre!


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[SOS Ridgerider]

What's the profile on the Brazil roast? It doesn't show up for me, on my iPad.
I have Guatemala and Honduras in my shopping cart, but I've always liked a good Brazil as well.

 

[SOS Ridgerider]

At the moment I'm drinking, and enjoying, the Brazil Minas roast from Peets. Medium roast, kinda sweet and nutty. If your Brazil is anything like that, I'll have to add that before I check out.

 

[CoreyB]

At the moment I'm drinking, and enjoying, the Brazil Minas roast from Peets. Medium roast, kinda sweet and nutty. If your Brazil is anything like that, I'll have to add that before I check out.

The Brazil is a neat coffee. We find the best profile at a medium roast. Here is some info.
Cultivation: Mountain grown in Caconde, São Cultivation:
Paulo State
Altitude: 4,000-4,300 feet Altitude:
Preparation: Natural processed, sun-dried Preparation:
Cupping notes: Dry fragrance—bourbon, soft Cupping notes:
nut, tobacco leaf. Flavor notes—sweet, refined,
liqueur, wildflower honey, creamy body,
hazelnut.

 

[SOS Ridgerider]

The Brazil is a neat coffee. We find the best profile at a medium roast. Here is some info.
Cultivation: Mountain grown in Caconde, São Cultivation:
Paulo State
Altitude: 4,000-4,300 feet Altitude:
Preparation: Natural processed, sun-dried Preparation:
Cupping notes: Dry fragrance—bourbon, soft Cupping notes:
nut, tobacco leaf. Flavor notes—sweet, refined,
liqueur, wildflower honey, creamy body,
hazelnut.

Damn!! That sounds good. I'll have to try that one too, then. You'll see my order go through in a few minutes.
I don't have a grinder, so I'll need it ground. Can you grind it a touch coarser than the standard medium grind? It's a personal preference, and I feel the coffee is less bitter that way.

 

[CoreyB]

Damn!! That sounds good. I'll have to try that one too, then. You'll see my order go through in a few minutes.
I don't have a grinder, so I'll need it ground. Can you grind it a touch coarser than the standard medium grind? It's a personal preference, and I feel the coffee is less bitter that way.

Absolutely I can grind more course. Also for bitterness watch your water temperature (keep it below 205 deg) and your steep time.
Thank you very much for order. We Greatly appreciate it.

 

[paragonbuilder]

Your going to like it Sondre!


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[SOS Ridgerider]

Absolutely I can grind more course. Also for bitterness watch your water temperature (keep it below 205 deg) and your steep time.
Thank you very much for order. We Greatly appreciate it.

Great! Thanks for the recommendation on the water temperature. I'll leave a note on the order about the grinding. Thanks.

 

[Deets066]

Best coffee on the market, he'll have ya hooked

 

[CoreyB]

Best coffee on the market, he'll have ya hooked

The hook is in the smoke! Oak smoke that is.

 

[SOS Ridgerider]

Order is submitted. Now I'm excited!!

 

[Deets066]

The hook is in the smoke! Oak smoke that is.

I though we were suppose to drink it....not smoke it?

But what the hell if you say it's good

 

[CoreyB]

I though we were suppose to drink it....not smoke it?

But what the hell if you say it's good

I have a couple that buys the beans green. They grind them up and eat them.
I just can't bring myself to wasting a great cup of coffee like that. but hey what ever trips their trigger.

 

[mdavlee]

So what is the closest to Rwanda you have now?

 

[paragonbuilder]

Just brewed my last cup of Congo.
Still have Sumatra and Bali.


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[CoreyB]

So what is the closest to Rwanda you have now?

I would say Guatemalan is the closest.

 

[mdavlee]

I would say Guatemalan is the closest.

That will be my next order then.