3browns
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- 7617
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- Oct 18, 2018
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Why didn't you try cutting with the factory grind first?
A lot of chain companies are boasting about 'improved out-of-the-box' grinds, even some that are hard to duplicate with the first sharpening.
Philbert
I didn't try cutting because I don't have the saw that these chains go with yet...
I am expecting it in the next few weeks
I left one chain stock so it will be an interesting experiment to see what's what between the two
And yeah, this grind would be hard to duplicate; I would like to see the profile of the grinding wheels they use
I think what's got me scratching my head is the large number of burrs left behind by hand filing as well as the couple of cutters that were hard enough to just shrug off a new Stihl file
If the stock chain cuts great I will certainly eat humble pie and let the world know
Don't get me wrong; I WANT this chain to work and cut and last
I LIKE options
Dot Dot Dot