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Philbert

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General Sawchain Knowledge and Terminology - or, How to Become a Chain Nerd.


These references have likely been posted here before, but are worth repeating, especially, for newer folks.

They contain valuable and authoritative, technical information that applies to ALL brands of saw chain. As well as some information on bars, sprockets, etc.

*Note that versions of these are available on different sites, and in different languages. If a link does not work, try searching by the name of each document.

Oregon Maintenance and Safety Manual


STIHL Sharp Advice for Chain Saw Owners


Pferd Tools for Forestry


Philbert
 

hacskaroly

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I’d not seen the Pferd manual before. Good resources, thank you!
We had a Stihl, Husqvarna and Oregon manuals/catalogs at work in a drawer at our workstation. I had lots of questions when I first started working there about chainsaws, bars, chains...etc... and my coworkers could only answer so many and after that it was "I don't know". I started looking through those and was finding answers to all sorts of questions and learned quite a bit. When asked where I was getting all of my information I told them the manuals/catalogs had all the info and they basically just said, "hmmmm" and anytime they or a customer they were working with had a question after that, they would ask me instead of looking it up themselves...smh. 🤣
 

Woodtroll

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We had a Stihl, Husqvarna and Oregon manuals/catalogs at work in a drawer at our workstation. I had lots of questions when I first started working there about chainsaws, bars, chains...etc... and my coworkers could only answer so many and after that it was "I don't know". I started looking through those and was finding answers to all sorts of questions and learned quite a bit. When asked where I was getting all of my information I told them the manuals/catalogs had all the info and they basically just said, "hmmmm" and anytime they or a customer they were working with had a question after that, they would ask me instead of looking it up themselves...smh. 🤣

I'm a reader anyway, and I really appreciate reference material on subjects I'm interested in. I have a Carlton chain manual in PDF form I came across some years ago, and the recurring theme throughout the whole manual was "if your saw's not cutting right, 90% of the time it's because it's not sharpened right", to include the depth gauge settings. They were pushing the File-O-Plate, I believe it was called, at that time. I don't think it's still made (?), but was similar to the progressive depth plates West Coast saw is selling now. The latest Carlton manual I have is much different, but still interesting.
 

Philbert

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sundance

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I'm a reader anyway, and I really appreciate reference material on subjects I'm interested in. I have a Carlton chain manual in PDF form I came across some years ago, and the recurring theme throughout the whole manual was "if your saw's not cutting right, 90% of the time it's because it's not sharpened right", to include the depth gauge settings. They were pushing the File-O-Plate, I believe it was called, at that time. I don't think it's still made (?), but was similar to the progressive depth plates West Coast saw is selling now. The latest Carlton manual I have is much different, but still interesting.
If it's a PDF can you post it? Probably interesting.
 

Philbert

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One issue, based on a short illustration in the ‘Carlton Complete Book of Saw Chain’ is the concept of ‘chain porposing’

Some people believe that each cutter repetitively, and continuously, undulates, through each pass, as a result.

This would entail multiple cutters in a loop chaotically rocking back and forth simultaneously, creating erratic changes in chain tension.

My understanding is that each cutter rocks back, when entering the cut, and remains in that elevated, cutting position, until leaving the cut.

This would describe a section of engaged chain rising slightly off the guide rail bars, with cutters entering and leaving as the chain rotates through the wood.

I tried to illustrate that in the attached drawing.

IMG_2278.jpeg

Philbert
 

Woodtroll

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IffykidMn

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I'm a reader anyway, and I really appreciate reference material on subjects I'm interested in. I have a Carlton chain manual in PDF form I came across some years ago, and the recurring theme throughout the whole manual was "if your saw's not cutting right, 90% of the time it's because it's not sharpened right", to include the depth gauge settings. They were pushing the File-O-Plate, I believe it was called, at that time. I don't think it's still made (?), but was similar to the progressive depth plates West Coast saw is selling now. The latest Carlton manual I have is much different, but still interesting.
File-O-Plate would be correct, I still have several as the saw shop I frequented gave them away anytime you bought 3 or more loops of chain.
WCS depth plates are very similar with the exception of 4 choices of depth rather than the soft or hard of the File-O-Plate.
 

Philbert

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File-O-Plate would be correct, I still have several as the saw shop I frequented gave them away anytime you bought 3 or more loops of chain.
WCS depth plates are very similar with the exception of 4 choices of depth rather than the soft or hard of the File-O-Plate.
Husqvarna and STIHL also have versions of ‘progressive depth gauge’ plates.

IMG_2280.jpeg
IMG_2282.jpeg

Philbert
 
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Woodtroll

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One issue, based on a short illustration in the ‘Carlton Complete Book of Saw Chain’ is the concept of ‘chain porposing’

Some people believe that each cutter repetitively, and continuously, undulates, through each pass, as a result.

This would entail multiple cutters in a loop chaotically rocking back and forth simultaneously, creating erratic changes in chain tension.

My understanding is that each cutter rocks back, when entering the cut, and remains in that elevated, cutting position, until leaving the cut.

This would describe a section of engaged chain rising slightly off the guide rail bars, with cutters entering and leaving as the chain rotates through the wood.

I tried to illustrate that in the attached drawing.

View attachment 478264

Philbert

I think the long strings you get when "noodling" with the grain tells you that an individual tooth does not chatter in and out of the wood with each pass, as in the middle diagram. I believe that, when bucking, the chip length is determined to some extent by the chips breaking at the growth rings, as you say in the bottom diagram.
 

heimannm

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20230108_134059.jpg

I do not have any of the original Carlton 37509 available, but I do have a few of the others. The blue one is as close to 37509 and I could make it to the original Carlton. The bottom 2 are McCulloch branded, I don't know what kind of arrangements they made with Carlton at the time.

Mark
 

Philbert

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I do not have any of the original Carlton 37509 available, but I do have a few of the others.
As I recall, the File-O-Plates were multi-function, beyond just depth gauge tools. Your photo reminds me of that.

Like a skilled carpenter can use a framing square to draw circles & elipses, calculate stair and roofing angles, do algebra, predict sunset times and rainfall, etc. (OK, maybe not the weather stuff).

Can you give us a ‘tour’ of the various slots?

Thanks!

Philbert
 
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