It's a 12" Charlie. Those things work great! Are you still using one?Steve, is that the 6" or the 12" tube? It looks like the 12" tube.
It's a 12" Charlie. Those things work great! Are you still using one?
Hey Charlie, missed this post. Pulled them off when they hit 200-205 internal... thinly sliced some and pulled the rest for sammiches.Early start there Jason, what temperature you going to pull it off?
Looks fine Steve!
...outstanding!Decided to smoke a ham with a brown sugar mixture so mama could make some corn chowder.