Whats on the Grill or Smoker?

[srb08]

Prime Sirloin.

 

[Deets066]

 

[Deets066]

 

[srb08]

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Out f'ing standing!!!

 

[Deets066]

Out f'ing standing!!!

Most certainly was

 

[Rob Stafari]

Some delicious prime new york strips. Went for ribeye, but these were on sale. After smoking these beauties they were cut up and put in a big ol pot of chili. People thought I was crazy. Then they tried the chili. I do believe they still thought I was crazy, but had to admit it was some of the best chili they'd ever had.

 

[USMC615]

Traeger been rollin’ since 4am...butt time!

Merry Christmas!

 

[amberg]

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Just can't beat that with a stick!

 

[amberg]

Traeger been rollin’ since 4am...butt time!

Merry Christmas!

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Early start there Jason, what temperature you going to pull it off?

 

[amberg]

Decided to smoke a ham with a brown sugar mixture so mama could make some corn chowder.

 

[srb08]

Ready to come off of the smoker.

 

[amberg]

Ready to come off of the smoker.

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Perfect!!

 

[amberg]

Ready to come off of the smoker.

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Steve, is that the 6" or the 12" tube? It looks like the 12" tube.

 

[srb08]

Steve, is that the 6" or the 12" tube? It looks like the 12" tube.

It's a 12" Charlie. Those things work great! Are you still using one?
It really shines when used on the Traeger.

 

[amberg]

It's a 12" Charlie. Those things work great! Are you still using one?

Not much anymore with the new smokin-it smoker. But the 6" ones work very good in the baby Weber, and the old smoker.

 

[USMC615]

Early start there Jason, what temperature you going to pull it off?

Hey Charlie, missed this post. Pulled them off when they hit 200-205 internal... thinly sliced some and pulled the rest for sammiches.

 

[USMC615]

Ready to come off of the smoker.

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Looks fine Steve!

 

[USMC615]

Decided to smoke a ham with a brown sugar mixture so mama could make some corn chowder.

...outstanding!

 

[amberg]

Damn, I love corn chowder. Mama does damn good!!

 

[stihl_head1982]

A few pics from the Christmas day cook. I believe the butts were a close up from Thanksgiving.
The chicken was "spatchcocked" and came out very juicy. I did not brine it but it was very tender and juicy.
There was a whole 20lb brisket cooked Christmas day as well. No pics of it. The only one I had was with it
wrapped (lack luster and boring sorry). At Thanksgiving we also tried something new -- brisket tacos. WOW!
Happy New Year guys. I enjoy the pics of your cooking. I pray the best year is ahead for all of you.