- Local time
- 5:07 AM
- User ID
- 7603
- Joined
- Oct 16, 2018
- Messages
- 607
- Reaction score
- 3,840
- Location
- Savannah, GA
Making good pizza on the webber is tricky, fresh dough is key.
the freshest of dough. The lady made it in the morning. I have to get my temp control in check and preheat better.