Whats on the Grill or Smoker?

[Deets066]

Yeah, I think that's a bit rich. Dizzy pig is pretty proud though, usually 10-13 for an 8 oz shaker. I usually end up getting the quarts. 2 of those and a bag of Rockwood later I'm into 6 figure range. Makes me appreciate good ole salt pepper and garlic on a brisket.

Hard to beat salt, pepper, garlic.
It’s my go to for damn near everything

 

[stihl_head1982]

Hard to beat salt, pepper, garlic.
It’s my go to for damn near everything

S P G
usually the first thing I put on my chicken!

 

[amberg]

View attachment 243620

Boston butt cut and tied, stuffed jalapeños, taters, and vidalia onion.

View attachment 243620

Boston butt cut and tied, stuffed jalapeños, taters, and vidalia onion.

A few Jalapeño poppers
View attachment 243618

Hmmm, Poppers, hope you guys enjoy them, I can't even find a plant here yet to set out.

 

[amberg]

Best I got, beef burgers and dogs with green peppers and onions on the baby Weber. Actually not to bad.

 

[Ryan Browne]

 

[Deets066]

View attachment 244643

Your ham steak looks done

 

[Ryan Browne]

Your ham steak looks done

Lol. Had me for a second. It was in there from my last pork project. Figured, what the heck, some apple smoke isn't gonna hurt anything.


In related news, I talked the guy down to $400 for the big green egg. It's an hour and a half away, but my neighbor has a place over there. He's picking it up Tuesday. Pretty stoked to figure that thing out. Gonna have to start making my own charcoal. Anyone with a kamado grill try just scooping hot coals out of a bonfire?

 

[Deets066]

Lol. Had me for a second. It was in there from my last pork project. Figured, what the heck, some apple smoke isn't gonna hurt anything.


In related news, I talked the guy down to $400 for the big green egg. It's an hour and a half away, but my neighbor has a place over there. He's picking it up Tuesday. Pretty stoked to figure that thing out. Gonna have to start making my own charcoal. Anyone with a kamado grill try just scooping hot coals out of a bonfire?

I just use lump charcoal

 

[Deets066]

 

[srb08]

View attachment 244701 View attachment 244702

I'd eat that.......and enjoy every bite.

 

[srb08]

Dry aged Prime strips.

 

[Deets066]

Dry aged Prime strips.
View attachment 245097

I never got into the aged thing, but those look pretty good

 

[USMC615]

If I don’t get my ass back in here...I’m gonna be sucking hind tit. Damn near ready to loiter on Steve or Deets property...I’ll bring my own camper, generators...just knock on the damn door when the groceries are ready. Some fine looking eats fellas...bar none!

 

[USMC615]

I stepped into an environment that I’ve never sampled before...I bought and indoor grill. Never done this. I bought the Ninja Foodi Pro 5 in 1, with the meat probe addition...it’s a pretty bad ass machine. It gives you grill taste indoors, without having to fool with getting coals ready, etc... outside. Absolutely no smoke indoors. I’ve done thighs, half-chickens on it so far. It did two seasoned half chickens in about 40 mins. And they were half frozen. The thighs I did night before last we’re completely frozen...just sampling what this thing will do. The half chickens and thighs turned out damn fine. It’ll sear to 510 degs for steaks, air crisp, bake, broil, dehydrate. I’ll never never use the dehydrate function...I’ve got a ten rack square dehydrator for that.

But I’m pretty impressed with it. No sense in me giving the spill, go on-line take a look at the reviews, etc. I like it because I need to gear myself more towards quick grilling, cooking, for one to two folks...I need to cut the mass cooking out. I’ve always over-grilled...just the nature of the beast I suppose. It’s what I’ve done for many years.

If you’re interested in an indoor grill, no smoke, etc...take a look at this thing. It does it’s thing in a fraction of the time doing something outdoors. The groceries are done within the time you can crank up a charcoal chimney starter getting coals ready.

Little food for thought...juss sayin.

I wouldn’t recommend this thing if it was a turd...you f’rs know me better than this!

 

[amberg]

I stepped into an environment that I’ve never sampled before...I bought and indoor grill. Never done this. I bought the Ninja Foodi Pro 5 in 1, with the meat probe addition...it’s a pretty bad ass machine. It gives you grill taste indoors, without having to fool with getting coals ready, etc... outside. Absolutely no smoke indoors. I’ve done thighs, half-chickens on it so far. It did two seasoned half chickens in about 40 mins. And they were half frozen. The thighs I did night before last we’re completely frozen...just sampling what this thing will do. The half chickens and thighs turned out damn fine. It’ll sear to 510 degs for steaks, air crisp, bake, broil, dehydrate. I’ll never never use the dehydrate function...I’ve got a ten rack square dehydrator for that.

But I’m pretty impressed with it. No sense in me giving the spill, go on-line take a look at the reviews, etc. I like it because I need to gear myself more towards quick grilling, cooking, for one to two folks...I need to cut the mass cooking out. I’ve always over-grilled...just the nature of the beast I suppose. It’s what I’ve done for many years.

If you’re interested in an indoor grill, no smoke, etc...take a look at this thing. It does it’s thing in a fraction of the time doing something outdoors. The groceries are done within the time you can crank up a charcoal chimney starter getting coals ready.

Little food for thought...just saying!




I wouldn’t recommend this thing if it was a turd...you f’rs know me better than this!

Jason, more info PM me.

 

[GCJenks204]

Some of Tamara’s Italian Steak House burgers tonight. Quite damn tasty.

 

[41FanForLife]

Good morning guys. Just got the pork butts and brisket fired up. Am I doing this right?? LOL

 

[USMC615]

Good morning guys. Just got the pork butts and brisket fired up. Am I doing this right?? LOLView attachment 245500 View attachment 245501

Get rid of that damn Royal Oak and you’ll be doing just fine...lol

 

[41FanForLife]

Get rid of that damn Royal Oak and you’ll be doing just fine...lol

Just the remnants from last time. Calm down Gramps. I gots this. LOL. Stay cool down there man.

 

[Lightning Performance]

Just the remnants from last time. Calm down Gramps. I gots this. LOL. Stay cool down there man.

Must have white oak smoke