Mines a 2 burner with a single cast iron griddle been telling wife i need another griddle and i got side tables on mine too jason
Nice!
...also got the Grilling Box for mine that covers two of the three burners...works pretty good for steaks, yard bird, chops, asparagus, veggies, etc!
Ive been eying those up too they make all kind achit for em pizza boxes and everything
The Beast arrived a little while ago. Obviously from the pic, the grills/smokers in the background, I need this MF’r like I need a hole in my head! I’ve had a couple of gas grills in the past years for the ‘hell with cranking up charcoal/quick grill’ idea, but I wanted another one...and I wanted a damn good one. I couldn’t get the previous gas grills to last more than 2-3 yrs at best, replacing burner plates, etc every year, and both were Brinkmann’s from yrs ago, built outta decent gauge metal.
This is a Weber Genesis II LX, 6-burner with the GS4 system high output/steak searing system, lighted knobs and handle lights that activate when the lid is picked up for the interior for whatcha grillin’, tank gauges, stainless grates, flavorizer bars, etc, etc. Two inches shy of 1,000 total sq inches of grilling surface. 84K total BTU’s...72K in the main, 12K on the side burner. I promise you what you see in the pics, weighs 300 lbs at least, by itself... solid as a tank! And I’ve got to add the left wing, and right 12K btu side burner wing. Little over 6 feet long when the left/right wings are attached.
Merry Christmas from me, to me...I guess! I’m gonna test the limits of this machine with its’ 10-yr warranty on some stuff, lifetime warranty on the rest. I’ll get it put together either this evening or tomorrow after work. We shall see what this thing will do fellas...I’m gonna test the hell out of it, and let’s see if the rave reviews of this machine can stand up!
Navy son and college daughter will be here tomorrow for the Christmas holidays. I’m gonna get it cleaned up and a good oiled, wiped-down burn in...it’ll see action this Sat for a get together here for my son and daughter...gonna do about 75 flanken-style beef short ribs on this thing, while four seasoned, whole yardbirds smoke on theTraeger Pro 34.
Green with envy. That is a Cadillac my friend. I'm very much with you on the choice. I cook in many ways, wood, charcoal, gas and electric. My go to method for steaks is gas. I'd love to see some pics of the ribs you cook. Honestly, I've never felt the beef ribs I've cooked were very good (that is not to say they are a poor choice -- but just that my skill level in that area is very low). Enjoy the time with the kids!
Thanks buddy! On the beef short ribs, they're cut what is known as flanken-style, no thicker than a 1/4", usually I try to get them cut at an 1/8". It's a cross-section style cut perpendicular to the ribs, vice parallel to the rib. You'll end up with three/four little rib discs in each approx. 8-10" short rib.
The Beast arrived a little while ago. Obviously from the pic, the grills/smokers in the background, I need this MF’r like I need a hole in my head! I’ve had a couple of gas grills in the past years for the ‘hell with cranking up charcoal/quick grill’ idea, but I wanted another one...and I wanted a damn good one. I couldn’t get the previous gas grills to last more than 2-3 yrs at best, replacing burner plates, etc every year, and both were Brinkmann’s from yrs ago, built outta decent gauge metal.
This is a Weber Genesis II LX, 6-burner with the GS4 system high output/steak searing system, lighted knobs and handle lights that activate when the lid is picked up for the interior for whatcha grillin’, tank gauges, stainless grates, flavorizer bars, etc, etc. Two inches shy of 1,000 total sq inches of grilling surface. 84K total BTU’s...72K in the main, 12K on the side burner. I promise you what you see in the pics, weighs 300 lbs at least, by itself... solid as a tank! And I’ve got to add the left wing, and right 12K btu side burner wing. Little over 6 feet long when the left/right wings are attached.
Merry Christmas from me, to me...I guess! I’m gonna test the limits of this machine with its’ 10-yr warranty on some stuff, lifetime warranty on the rest. I’ll get it put together either this evening or tomorrow after work. We shall see what this thing will do fellas...I’m gonna test the hell out of it, and let’s see if the rave reviews of this machine can stand up!
Navy son and college daughter will be here tomorrow for the Christmas holidays. I’m gonna get it cleaned up and a good oiled, wiped-down burn in...it’ll see action this Sat for a get together here for my son and daughter...gonna do about 75 flanken-style beef short ribs on this thing, while four seasoned, whole yardbirds smoke on theTraeger Pro 34.
Love to fire him up today but not gonna happen. Got the Traeger Pro 34 rolling with a big Boston Butt and some whole yardbirds.Here here! Cooking equipment at its finest. Now all we need is some food pics
