Whats on the Grill or Smoker?

[tp2177]

More chickens, and a new addition for us was the small precooked boneless hams. Tried one last weekend and had to do it again this weekend.

Two of these
And then one of these

The ham omelets the next morning are one of my favorite things about the smoked ham so far

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[stihl_head1982]

Cajun Shrimp.

Before
View attachment 178075

DuringView attachment 178076

After
View attachment 178080
They didn't suck

It would be hard for me to stop eating those once I got started.

 

[srb08]

It would be hard for me to stop eating those once I got started.

Yeah, the damn things are addictive.

 

[amberg]

Cajun Shrimp.

Before
View attachment 178075

DuringView attachment 178076

After
View attachment 178080
They didn't suck

(Hmmm)

 

[amberg]

Any leftover shrimp can be mailed to me.
Pm for address
Dang that looks good!

Me first! lol!

 

[huskihl]

So, not to outdo Steve with the grilled shrimp, but this just happened...
Son and daughter and their better halves came over for dinner. Shrimp on the right, ribeyes on the left, venison loin on top

 

[srb08]

So, not to outdo Steve with the grilled shrimp, but this just happened...
Son and daughter and their better halves came over for dinner. Shrimp on the right, ribeyes on the left, venison loin on top

View attachment 178395

Lots of good eating there!
I bet no one walked away hungry.
Did you use any seasoning on the shrimp?

 

[huskihl]

Lots of good eating there!
I bet no one walked away hungry.
Did you use any seasoning on the shrimp?

Normally, I put Tony's on everything. Maybe just garlic salt on the shrimp. Ran out of Tony's, so everything got garlic salt and pepper

 

[amberg]

So, not to outdo Steve with the grilled shrimp, but this just happened...
Son and daughter and their better halves came over for dinner. Shrimp on the right, ribeyes on the left, venison loin on top

View attachment 178395

I see some shrimp to the left of the smoker, you can send them to me. I will also take the loins in the same package. LOL!

 

[srb08]

Normally, I put Tony's on everything. Maybe just garlic salt on the shrimp. Ran out of Tony's, so everything got garlic salt and pepper

Thanks, I'm always looking for new things to try.

 

[srb08]

Did a couple of dry aged ribeyes this evening.

 

[stihl_head1982]

Did a couple of dry aged ribeyes this evening.
View attachment 178852

Yer killing me bro

 

[amberg]

Yer killing me bro

Yes Sir!

 

[amberg]

Did a couple of dry aged ribeyes this evening.
View attachment 178852

Damn, they look good!

 

[redlight066]

Easy peasy

 

[stihl_head1982]

Easy peasy View attachment 179650

Yep I could handle a few of those on a Friday. Smoked bird. Good eats

 

[USMC615]

Fine looking groceries fellas as of late!

 

[cuinrearview]

Pork loin two ways over hickory.

 

[cuinrearview]

 

[amberg]

Five lbs, of venison and beef franks in the smoker. With the LEM seasoning, I think they are pretty good! Have had three today with buns.

edit, I forgot to add that I did not use casings on these, even though I had them. I prefer them without casings.