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Simington / Silvey Square Chain Grinders Tips/Tricks/Secrets

Skeans1

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That almost makes me want to sharpen the new 100' roll of oregon square I just got before even spinning a loop...

Typically most of us production cutting will square a new loop up before it even touches wood and also drop the rakers.


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Rob Stafari

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Typically most of us production cutting will square a new loop up before it even touches wood and also drop the rakers.

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I may have worded that funny. It is already factory square, just not simington square. Or are you saying you take factory square loops and improve them before cutting? I can certainly see dropping the rakers where you're at. Eastern hardwoods aren't as forgiving, especially if they've been drying for a while.
 

Skeans1

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I may have worded that funny. It is already factory square, just not simington square. Or are you saying you take factory square loops and improve them before cutting? I can certainly see dropping the rakers where you're at. Eastern hardwoods aren't as forgiving, especially if they've been drying for a while.

I’m talking factory square it cuts like a turd even with the rakers dropped, even in our hardwoods I’ll do the exact same setup for chains.


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brshephard

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That almost makes me want to sharpen the new 100' roll of oregon square I just got before even spinning a loop...

Skeans is right, it's worth it to sharpen right off the roll. Just getting a crisp corner with a smooth finish will really help with Oregon chain.

I was wondering if Oregon starts new guys on the square grinder first. Or maybe they only make it on Friday afternoons lol
 

Semotony

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Typically most of us production cutting will square a new loop up before it even touches wood and also drop the rakers.


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I've gotten noticible improvement from hitting the gullets with a round file at an angle close to the same as the side of the cutter. Improves Oregon right off the reel
 

Semotony

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Matt; if I was able to decipher those numbers the learning curve might be different:confused: at this time the next step for me is to black marker the dresser and scribe for a reference to see how much movement on the angle has been dialed in with a look at the result. Original angle outboard will self feed voratiously (too much) cutting that lean in half will be closer to what I want. Found out why that loop hung around untouched for two years, rocked a lot
 

Time's Standing Stihl

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RI Chevy

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Nice! Nothing like a nice square grind. Just [emoji106]
 
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