Whats on the Grill or Smoker?

[Deets066]

Did you marinade either?

Both

 

[srb08]

Both

I sometimes marinade Salmon in Italian dressing or a Soy, Balsamic and Ginger mixture.
I'm always looking for something new to try.

 

[Deets066]

Try white wine and soy

 

[Deets066]

Check out what I got for Father’s Day

 

[Deets066]

First one turned out pretty good

 

[srb08]

View attachment 129162 View attachment 129164

Check out what I got for Father’s Day

That's way cool!

 

[Deets066]

That's way cool!

Sure is

 

[amberg]

That's way cool!

I agree!!!

 

[Deets066]

Got some dough ready for tomorrow, gunna make a few more.

Thanks to @drf256, he gave me some advice on the perfect pizza dough.

 

[stihl_head1982]

View attachment 129162 View attachment 129164

Check out what I got for Father’s Day

WHOOP WHOOP!
Man I like it!

 

[Deets066]

 

[Deets066]

 

[srb08]

View attachment 129993

I like the fact that the flame wraps around inside under the roof.
How hot does the oven get?

Your Pizza looks outstanding.!

 

[Deets066]

I like the fact that the flame wraps around inside under the roof.
How hot does the oven get?

You Pizza looks outstanding.!

Cooks best around 500-700

 

[PissRev]

I grilled these on Sunday.

 

[srb08]

I grilled these on Sunday.
View attachment 130137

It doesn't get much better than that.

 

[Deets066]

 

[Deets066]

Venison grilled on the salt block and a double batch of habaneros.



This should last a little bit

 

[kfd518]

Well gentlemen it’s Independence Day.

I’m not a big fan of pulled pork, butt the wife likes it though.... poor thing grew up in GA.

I like brisket and ribs.
All dry rub no sauce on this smoker.
Coming down to temp quite nicely. Darned live oak and mesquite burn hot. Gotta choke it down to a sliver on the damper. Weather shows we’ll hover around 90 w chance of storms this afternoon. ( that will be GREAT for reducing grass fires this evening everything is BROWN already around here.

 

[stihl_head1982]

Well gentlemen it’s Independence Day.

I’m not a big fan of pulled pork, butt the wife likes it though.... poor thing grew up in GA.

I like brisket and ribs.
All dry rub no sauce on this smoker. View attachment 131268View attachment 131270
Coming down to temp quite nicely. Darned live oak and mesquite burn hot. Gotta choke it down to a sliver on the damper. Weather shows we’ll hover around 90 w chance of storms this afternoon. ( that will be GREAT for reducing grass fires this evening everything is BROWN already around here.

Nice cooker. Built a couple of units similar to yours years ago. Well wishes on the cook. Be sure to post the finished meat pics. Happy 4th of July!