Whats on the Grill or Smoker?

[nbbt]

Like I told my wife tonight. It’s not so much my cooking as it is the rubbing I use.

And that's where it all started.

 

[srb08]

Shrimp fried rice.

 

[Mycamaro_68]

I did some maple bacon and fried eggs at the campsite this morning.

 

[Ryan Browne]

Some lamb/beef/venison mixed up with onion, garlic, and some middle eastern spices. Gonna serve with rice, tzatziki sauce, grilled veg and tomatoes from the garden.

 

[srb08]

Grilled chicken Sammie’s for my wife and sister today at lunch. They loved them.
I‘m still In awe of how well this griddle cooks and how quickly.

 

[Mycamaro_68]

Tonight I did marinated steak kabobs. Not too shabby!

 

[stihl livin]

2 beef Chuck eye roast for dinner Saturday night then 2 Chuck roasts for burnt ends Sunday. A friend did a Chuck eye last Friday and it looked like prime rib. He said it was really good so I thought I’d try it

 

[srb08]

View attachment 3843122 beef Chuck eye roast for dinner Saturday night then 2 Chuck roasts for burnt ends Sunday. A friend did a Chuck eye last Friday and it looked like prime rib. He said it was really good so I thought I’d try it

The Chuck eye sounds interesting.
Looking forward to the finished product.

 

[stihl livin]

The Chuck eye sounds interesting.
Looking forward to the finished product.

This is how his turned out. Looked like prime rib to me so I’m going to make one myself. He said 1.5 hours at 250. He thinks he could have went a bit longer and hit 135 but it fed his family of 4 for 24 dollars. It was 8 dollars a pound. They only had 2 2 pounders tonight so I bought them both.

 

[srb08]

View attachment 384323This is how his turned out. Looked like prime rib to me so I’m going to make one myself. He said 1.5 hours at 250. He thinks he could have went a bit longer and hit 135 but it feed his family of 4 for 24 dollars. It was 8 dollars a pound. They only had 2 2 pounders tonight so I bought them both.

That looks outstanding.
Thanks!

 

[stihl livin]

That looks outstanding.
Thanks!

He used beef tallow for a binder then salt pepper and garlic powder for his seasoning. I haven’t got into the tallow yet so I was just going to do mustard and meat church holy cow or the spg like he did. I have 2 so I may do each one different

 

[stihl livin]

Chuck eyes are seasoned and smoker is lit. About 1.5 hours from now I’ll see if they are worth it or not. Have 2 Chuck roast to season yet for tomorrow. Went to Sam’s and bought another pork loin and a box of spare ribs. Stopped and got some new meat church rubs for the weekend as well. Holy gospel and the gospel.

 

[stihl livin]

I will definitely make this any time I want prime rib. My wife and sister in law really are enjoying it as well

 

[Mycamaro_68]

View attachment 384519I will definitely make this any time I want prime rib. My wife and sister in law really are enjoying it as well

What temp did you take it to?

 

[stihl livin]

What temp did you take it to?

So at just over an hour in I noticed the top was not looking done. I lifted them to check the bottoms and they had a nice bark. Come to find out my friend flipped his at some point. They were sitting around 120 or so. Let them go to around 1.5 hours and checked with my thermometer and they were around 135 to 145 on the thinner one. Let them rest for 10-15 minutes.

 

[USMC615]

With the full packer brisket sale going on at Kroger ‘til the 25th for $1.99/lb with Kroger Plus Card and the digital coupon, got three yesterday btwn 16-18 lbs ea, and three more of the same poundage a little while ago. Ended up with six approx $32-$36 each before tax, take it all damn day long…

 

[stihl livin]

With the full packer brisket sale going on at Kroger ‘til the 25th for $1.99/lb with Kroger Plus Card and the digital coupon, got three yesterday btwn 16-18 lbs ea, and three more of the same poundage a little while ago. Ended up with six approx $32-$36 each before tax, take it all damn day long…

Why don’t you make yourself useful and send me a couple.

 

[Lnk]

Waiting for my English roast to stall so I can wrap it. Haven't smoked anything for a couple of weeks. Looking forward to it.

 

[stihl livin]

Chuck roast burnt ends and Mac and cheese today bishes.

 

[Mycamaro_68]

I was planning on smoking some beef ribs today but I didn't get them thawed out in time so instead I grabbed a couple chuck roasts. They turned out fantastic!