Wanna learn to Port a Saw

[Icepick69]

That my friend was from about six hours of smoke in a propane fired smoker, no way for the fire to get anywhere near the meat. It was moist, tender and delicious. It was my first experience with a propane smoker like that which my friend has. He had rubbed the meat down with seasoning before I arrived. Soaked a bunch of black cherry chips. There was a tiny bit of apple and hickory in the mix, but not enough to be noticed in flavor. Fired up the propane smoker and heated to 350 for 6 hours. Kept a healthy supply of wood chips on. Hotter and faster than I really like it smoked, but we started late and didn't want to eat at midnight so we took the chance and sped the process up. Worked out for us just fine. Like I said moist, tender, falling right off the bone deliciousness. I'd still prefer low and slow but in a pinch I'd do it that way again no question. Plus the propane heat makes it so easy to maintain a constant temperature and allowed us to focus on other projects at hand. Need to get one of those rigs to go with the side chambered wood smoker for myself. Don't often have time to commit to eight plus hours of stoking and adjusting temps the ol fashioned way. @Icepick69 It was a group effort, but that basically sums it up.

It's looks awesome, great job

 

[Chainsaw Jim]

I have an early recipe MMWS 661 with Devcon in the intake.......just sayin

I figured someone would mistake that for my opinion. I'm not bashing that procedure. I only gave my opinion on what I'd do if I phukked someone's jug up. Just because I haven't used something to raise the intake doesn't mean I'm against it or never will.

 

[Adirondackstihl]

I figured someone would mistake that for my opinion. I'm not bashing that procedure. I only gave my opinion on what I'd do if I phukked someone's jug up. Just because I haven't used something to raise the intake doesn't mean I'm against it or never will.

I just wanted to clarify

 

[jake wells]

...

 

[Chainsaw Jim]

I just wanted to clarify

Now you know how I felt.

 

[beaglebriar]

pop

Is that one of them awesome indestructible Stihls??? Lol

 

[X 66 stang347 X]

Did it have a skulled out lite piston?

 

[rogue60]

 

[Moo's Yo Daddy]

Mooooooooorning folks.

Having a tough time fitting this bucket onto the saw. It seems they changed the intake piece between the bucket and the carb.

Need to get out the hoof rasp and make the old plastic block attach to the bucket.

I tapped that extra hole I had to avoid when I dun ground the inlet port. If I flip the intake thingy upside down, I can use that hole to attach it.

I'll take some moooooooore pics when I'm almost done.

 

[Moo's Yo Daddy]

View attachment 60989

Hey Oinky,

They found that pic of Mom.

 

[drf256]

Bucket?

Think you mean Jug, no?

 

[Basher]

Bucket?

Think you mean Jug, no?

Same thing, barrel, jug, bucket=cylinder.

 

[Moo's Yo Daddy]

Bucket?

Think you mean Jug, no?

Thanks, DB.

This project is costing me more Moooooo-La than I originally expected.

 

[paragonbuilder]

Mooooooooorning folks.

Having a tough time fitting this bucket onto the saw. It seems they changed the intake piece between the bucket and the carb.

Need to get out the hoof rasp and make the old plastic block attach to the bucket.

I tapped that extra hole I had to avoid when I dun ground the inlet port. If I flip the intake thingy upside down, I can use that hole to attach it.

I'll take some moooooooore pics when I'm almost done.

Pic of the hole you tapped?


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[USMC615]

Pic of the hole you tapped?


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Morning Dan...and Moooooooooo!!

 

[Dub11]

NGK and a few million feet of timber. It had a good life. Maybe we could start a saw obituary thread?

Please dont Ill be trying to buy all that broken chit.

 

[squeelsonwheels]

Hey Oinky,

They found that pic of Mom.

Hey Bro, you ok? You've been gone for a while. I was getting skeered one of these meat lovers got a hold of you...


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[paragonbuilder]

Morning Dan...and Moooooooooo!!

Morning Jason


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[Magic_Man]

Well, this is interesting.....

 

[Moo's Yo Daddy]

Checked squish. I'm at .045

Didn't have solder so i used some dried out linguini. Worked great, preflattened.