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Wilhelm

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Ever try Lacuna Coil?
Yes, been listening to Cristina Scabbia for decades. :thumbsup:

Tystnaden, Flyleaf, UnSun, Xandria, Leaves' Eyes, Within Temptation, Epica, Katra, Nemesea, Delain, In This Moment, Nightwish, Evanescence ...

I have been searching for bands & songs a long time so it surprises me when I stumble over a music video I like yet did not know about and the band is defunct for a decade or so.
 

Wilhelm

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If You were to receive this as a gift from Your younger sister, would it indicate that she loves You or hates Your guts? :thinking:

IMG_20250731_102628.jpg

I also got a fully grown last season Thai Chilli pepper plant and a this season Piri Piri pepper plant.
Both bearing fruits.

Maybe she loves my guts! 🤪
 

59billy

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If You were to receive this as a gift from Your younger sister, would it indicate that she loves You or hates Your guts? :thinking:

View attachment 465983

I also got a fully grown last season Thai Chilli pepper plant and a this season Piri Piri pepper plant.
Both bearing fruits.

Maybe she loves my guts! 🤪
Either way, your guts are definitely going to be affected.
 

Wilhelm

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Either way, your guts are definitely going to be affected.
The red Original Flying Goose Sriracha Sauce is like regular ketchup to me.

I am curious about the new to me hot sauce and the hot Curry powder.
I generally don't find regular Curry hot at all.

The Thai Chilli peppers are nice pure (50.000-100.000SHU), nothing else, just chewing on one with seeds & all. 🤤

The Piri Piri pepper should potentially be a bit hotter (50.000-175.000SHU), but they are not ripe yet and the plant bears much fewer fruits.

I still have a little bit of Carolina Reaper in sunflower oil to keep my spicy food kink going! 😎
I may even choose to order some extremely hot sauces online from a Croatian manufacturer.
I tried their "The Last Supper" rated at 850.000SHU and a single drop of it pure without any food numbed my tongue for 2-3 days. 🥹

 

Wilhelm

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The hot Curry will be utilized on BBQ meats, doesn't sound too spicy but does sound yummy.
IMG_20250801_145014.jpg
IMG_20250801_145050~2.jpg

The hot sauce is probably above average hot, though the package/bottle size indicates "edible spiciness".
I am very curious about this one!
IMG_20250801_145325.jpg
IMG_20250801_145344~2.jpg
 

Outback

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The goose did not impress me either. It has decent flavor but little heat. I was surprised how much I like Tabasco peppers, not the sauce. Good heat and excellent flavor. I've grown them for a couple of years now.
 

Wilhelm

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The goose did not impress me either. It has decent flavor but little heat. I was surprised how much I like Tabasco peppers, not the sauce. Good heat and excellent flavor. I've grown them for a couple of years now.
I prefer fresh peppers over sauces too, crunchy, flavory, mild heat differences from pepper to pepper. :)

Google estimates 30.000-50.000SHU for Tabasco Peppers, that makes them fairly edible. :thumbup:
I am really enjoying the Surtsey peppers I can buy at my local supermarket, the rare orange ones pack serious heat.
 
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