Random pics (that you took) thread...

[Wilhelm]

Cabin at 750 commie metric meters,, so early fall ,,we have had 3 real good frosts

Yesterday I was mowing my yard, and will have to do so at least once more this year.

 

[Wilhelm]

Coworker brought me candy to try.

 

[Mack 880]

That is no candy like I've ever seen !!

 

[Wilhelm]

That is no candy like I've ever seen !!

Google Lens can't really make head & tail of it either.

They are peppers, supposedly very hot.
Though these are not ripe yet and aren't too spicy.
Apparently when ripe they elongate more and turn completely dark violet.

 

[Wilhelm]

Got this one today!
It even "smells" hot!

 

[Wilhelm]

@hacskaroly , I am not kidding.
Taking a good sniff at that thing and the nostrils start burning.

Right now that pepper and the Carolina Reaper are left for me to taste.
All the others I can eat several no problem.

Funny thing is I don't ever eat "pepper/capsaicin hot", but I love the pungent hotness of horseradish, garlic and the likes.
I also came to like large quantity of ground plack pepper in my food at work.

Maybe this is the next level!?
No idea what next after that.

 

[hacskaroly]

@hacskaroly , I am not kidding.

Oh, I believe it! I like heat, but I don't like tears flowing, snot drooling and extreme pain due to the peppers...that part is not fun to me.

 

[Wilhelm]

Oh, I believe it! I like heat, but I don't like tears flowing, snot drooling and extreme pain due to the peppers...that part is not fun to me.

That may explain why I can eat them the way I do.
I just ate 2 Thai Chilly peppers with bread and liver spread.
I am craving for more.

The pungent hotness WILL make You cry and drool and gasp for air - and I love it.
Maybe I built up a resistance eating pure horseradish and garlic.

 

[bigbadbob]

Had a CAD attack,, so was near here so dropped in.

 

[greystone mountain man]

@hacskaroly , I am not kidding.
Taking a good sniff at that thing and the nostrils start burning.

Right now that pepper and the Carolina Reaper are left for me to taste.
All the others I can eat several no problem.

Funny thing is I don't ever eat "pepper/capsaicin hot", but I love the pungent hotness of horseradish, garlic and the likes.
I also came to like large quantity of ground plack pepper in my food at work.

Maybe this is the next level!?
No idea what next after that.

Hot pepper is like saws,once you start you can't stop