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Random pics (that you took) thread...

hacskaroly

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Funny thing, some places in the middle east can't handle the TP in the toilet, so they actually have trashcans sitting next to the bowl where you wipe and throw the TP in the trashcan, otherwise you risk a backup in the system.
 

davidwyby

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Funny thing, some places in the middle east can't handle the TP in the toilet, so they actually have trashcans sitting next to the bowl where you wipe and throw the TP in the trashcan, otherwise you risk a backup in the system.
And Mexico. And they do it over here cuz they don’t know or care to realize ours work despite signs.

Not funny.
 

redline4

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Took a closer look at the inventory.
The little droplet looking ones are sweetish yummy.
I am reserved in trying the Carolina Reaper, everyone says they are killers.

View attachment 435743

These are supposedly HOT!
View attachment 435744
View attachment 435745


My Dad grew some Carolina reaper and ghost peppers. He used some in some homemade venison snack sticks for my brother in law.

He said they were definitely warm. I stay away from that stuff
 

Wilhelm

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I am very fond of the pungent hotness of horseradish and garlic (TRPA1), I eat those in masses and even pure without an accompanying dish.

I recently rediscovered my liking for pepper hotness, but I am not too fond of the duration of the Capsaicin hotness sensation nor its aftermath the next day.
I used to eat pepperoni's like candy, I do not recall why I stopped eating them.

When I cook I like adding ground Chilli Peppers to my dishes and loads of Black Pepper.
 

greystone mountain man

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