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Random pics (that you took) thread...

Wilhelm

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"White Blood Sausage" to the right, "Slavonski Švargl" to the left.
Although I personally think it technically shouldn't be named "Blood Sausage" if it doesn't contain blood which truly changes the sausages appearance and flavor.

IMG_20240528_130028.jpg

For the "Slavonski Švargl" read here under "Sausages and ham", scroll down to the Švargl link and click it.

 

stretch5881

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"White Blood Sausage" to the right, "Slavonski Švargl" to the left.
Although I personally think it technically shouldn't be named "Blood Sausage" if it doesn't contain blood which truly changes the sausages appearance and flavor.

View attachment 421058

For the "Slavonski Švargl" read here under "Sausages and ham", scroll down to the Švargl link and click it.

My folks used to make blood sausage when I was a kid. It was very tasty. It's too rich for my stomach now.
 
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