NSP2. Cuz PA WiFi sucks

[Czed]

1954 they opened interstate I77
It took two year's to build the entire interstate.
Going through mountain's and building bridges.
My dad ran cable operated caterpillar dozers
For the state rd after he got back from ww2.
Fun fact
For three year's they've been gangbanging
The same three mile stretch of interstate
In fairplain wv.

 

[p61 western]

Good afternoon fellas.

 

[Czed]

Good afternoon fellas.

Finish the 372 yet?

 

[USMC615]

Afternoon monkeys. Who’s ready for some yardbird? I grilled steaks last week and week before last for my daughter and I...inch and a half ribeyes and two inch thick t-bones. She likes her steaks like mine, seared hot and medium rare...really wasn’t overly impressed either time, just ended up tough and they were all Angus Prime from Kroger. There’s a few local butcher shops here, but damn they’re proud of their cuts.

 

[p61 western]

Finish the 372 yet?

No I got the wrong carb kit. The carb is soaking right now. Might try it with the old stuff and see how it does.

 

[Czed]

Afternoon monkeys. Who’s ready for some yardbird? I grilled steaks last week and week before last for my daughter and I...inch and a half ribeyes and two inch thick t-bones. She likes her steaks like mine, seared hot and medium rare...really wasn’t overly impressed either time, just ended up tough and they were all Angus Prime from Kroger. There’s a few local butcher shops here, but damn they’re proud of their cuts.

Not sure of beef prices but
You can buy a hog for 100.00 here
Still alive
I'm sure you have a grill/smoker big enough to sling it into.

 

[Czed]

No I got the wrong carb kit. The carb is soaking right now. Might try it with the old stuff and see how it does.

The old stuff is a year old mike.

 

[p61 western]

The old stuff is a year old mike.

No I have the original carb from the 371. I will probably put it on the china cylinder for a before and after video for Steve.

 

[cuinrearview]

Afternoon monkeys. Who’s ready for some yardbird? I grilled steaks last week and week before last for my daughter and I...inch and a half ribeyes and two inch thick t-bones. She likes her steaks like mine, seared hot and medium rare...really wasn’t overly impressed either time, just ended up tough and they were all Angus Prime from Kroger. There’s a few local butcher shops here, but damn they’re proud of their cuts.

Same around here. When I do steaks I pony up for the local meat. I'm not sure who grades it but I've gotten some beautiful marbling in the "choice" stuff locally, approaching the prime grade at costco. The flavor is usually better too.

 

[USMC615]

Same around here. When I do steaks I pony up for the local meat. I'm not sure who grades it but I've gotten some beautiful marbling in the "choice" stuff locally, approaching the prime grade at costco. The flavor is usually better too.

Kroger and Publix usually have damn good beef, but I have noticed a downturn in it lately from both places. I wish there were Costco’s around mid-Ga...got Sam’s Clubs out the ass, but no Costco’s.

 

[cuinrearview]

Kroger and Publix usually have damn good beef, but I have noticed a downturn in it lately from both places. I wish there were Costco’s around mid-Ga...got Sam’s Clubs out the ass, but no Costco’s.

100s of dollars every time I go in the damned place...

 

[P.M.P.]

No I have the original carb from the 371. I will probably put it on the china cylinder for a before and after video for Steve.

Get a good cameraman

 

[cuinrearview]

Get a good cameraman

No peanut butter?

 

[p61 western]

Good evening fellas.

 

[leadfarmer]

How's the shop coming along?

Slow. Digging footers Saturday morning.

Evenin peckerheads

 

[cuinrearview]

Tacos with the kids tonight. Love 'em!

 

[Czed]

 

[p61 western]

Good evening fellas.

 

[Dub11]

Afternoon monkeys. Who’s ready for some yardbird? I grilled steaks last week and week before last for my daughter and I...inch and a half ribeyes and two inch thick t-bones. She likes her steaks like mine, seared hot and medium rare...really wasn’t overly impressed either time, just ended up tough and they were all Angus Prime from Kroger. There’s a few local butcher shops here, but damn they’re proud of their cuts.

Angus is over rated. To lean imho.

Not sure of beef prices but
You can buy a hog for 100.00 here
Still alive
I'm sure you have a grill/smoker big enough to sling it into.

What are teyt weighing in at?

Nice travel

 

[Sty57]

Sup?