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Czed

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A guy I know made a Cannon nearly this big
It splintered a hickory tree
MM-05_21_19-GIF-03-part2-cannon-text-copy.gif
 
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So i happened to pick up a Prime boneless ribeye the other day for an outstanding price. Checked the freezer and there isn‘t enough room for a good sized roast, so it is getting cut into steaks. 22.7lbs and made 15 steaks.
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ucm931

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So i happened to pick up a Prime boneless ribeye the other day for an outstanding price. Checked the freezer and there isn‘t enough room for a good sized roast, so it is getting cut into steaks. 22.7lbs and made 15 steaks.
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View attachment 247300
That roast would be a perfect candidate for dry aging in the fridge. Might have to pick up a roast and try it one of these days.
 

ucm931

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USMC615

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That roast would be a perfect candidate for dry aging in the fridge. Might have to pick up a roast and try it one of these days.
@srb08 ...Steve is the dry age king around this joint! Crazy dry-aged steaks over in the 'What's Hittin' The Grill Or Smoker' thread...
 
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That roast would be a perfect candidate for dry aging in the fridge. Might have to pick up a roast and try it one of these days.

@mettee said the same thing. He has done it before and has a system. I’ve never tried it. Maybe next time when there is more room in the fridge
 

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