- Local time
- 8:55 PM
- User ID
- 5546
- Joined
- Mar 8, 2018
- Messages
- 6,160
- Reaction score
- 47,015
- Location
- Evia, Greece

Smoked Pepper Feta Cheese Dip/Spread...
Fire up the old smoker, grill or whatever you got with the coals on the side for indirect grilling. Put a foil pan of water near to the coals for some humidity.
Grab about a 1/2lb of your favorite peppers. I prefer red chilis. Throw them on the grill away from the coals and let them cook with the lid closed.
Flip after 15-20 minutes and repeat. After the peppers are cooked, pull them and let them cool. Peel the skin and keep the flesh part of the pepper including seeds.
Throw the peppers and 1/4lb of feta in the blender. Add a couple tablespoons of olive oil and a teaspoon of apple cider vinegar. Blast it with the blender until smooth.
Some feta is more dry so if it's not getting processed in the blender add a little more oil and vinegar to help it along. Toast a nice piece of baguette and enjoy....
Fire up the old smoker, grill or whatever you got with the coals on the side for indirect grilling. Put a foil pan of water near to the coals for some humidity.
Grab about a 1/2lb of your favorite peppers. I prefer red chilis. Throw them on the grill away from the coals and let them cook with the lid closed.
Flip after 15-20 minutes and repeat. After the peppers are cooked, pull them and let them cool. Peel the skin and keep the flesh part of the pepper including seeds.
Throw the peppers and 1/4lb of feta in the blender. Add a couple tablespoons of olive oil and a teaspoon of apple cider vinegar. Blast it with the blender until smooth.
Some feta is more dry so if it's not getting processed in the blender add a little more oil and vinegar to help it along. Toast a nice piece of baguette and enjoy....